The beauty of this recipe is in the simplicity. Fold the pastry in half to cover the ham and closed it with the help of a fork. Unfold each sheet of puff pastry. https://damndelicious.net/2016/12/11/ham-egg-and-cheese-pockets 7. Use what you like(I like mozzarella, provolone, cheddar, gruyere etc). This delicious Ham and Cheese Puff Pastry simply must make your post-holiday menu. Photo about Homemade ham and cheese puff pastry pockets also called Jambons. Just four simple ingredients and you have a hand held dinner ready to go. I always have it around and use it quite often. Preheat oven to 400°. Tips For Making Ham And Cheese Pockets. They are perfect for breakfast on the go or as a snack. These are a hit as an appetizer, they can be served hot or cold since both ways are equally delicious. These Ham And Cheese Puff Pastry Pockets are the answer to any party menu dilemmas. https://thelinkssite.com/2018/02/08/ham-cheese-puff-pastry-quiche 219. As an Eastern European, the puff pastry is one of the staples in my freezer. Vegetables like mushroom, onions, bell pepper or spinach are a nice addition too . Bake until golden browned and puffed, about 30 minutes. Cut each into 4 squares. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Plenty to choose from! Use the other teaspoon to slide it off onto the square. Preheat your oven to 375 degrees F. Remove the Hot Pockets from the refrigerator and brush the tops with the remaining egg wash. Arrange the puff pastry squares on a baking sheet lined with parchment paper. Place the puff pastry sheet on a chopping board then layer on the ham and grated cheese. Image of irish, isolated, background - 98850755 Chunks of delicious ham, mixed with melty cheese, baked in a flaky crust and served with tangy mustard dip! This is also a good recipe to make if you have leftover meat like Ham, Sausage, Chicken or Turkey. Prep Time 10 mins Cook Time 20 mins Now add diced ham and grated cheese in the large bowl and combine all 3 ingredients. This Ham and Cheese Puff Pastry Bake is the perfect way to use your leftover ham. I use the puff pastry to make both savory and sweet pastries, like these Cabbage Pastries, or Sausage and pumpkin pinwheeels, or these Farmer Cheese Pastries. These delicious ham and cheese puff pastry pockets are no exception. Salami Puff Pastry Ingredients 1 packet of puff pastry 3 slices of salami or two slices of ham 1 slice of toast cheese Directions Puff pastry kept at room temperature to soften well. Place a heaped teaspoon of the filing in the middle of each square, scoop the filling with one teaspoon and transfer onto the square sheet. Read More, Copyright © 2020 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”. Homemade Ham and Cheese Hot Pockets are wrapped in flaky, buttery, light puff pastry — I’m talking perfect puff pastry. Fold opposite corner over filling, forming a triangle; press edges with a fork to seal. Mar 30, 2018 - Ham And Cheese Puff Pastry Pockets | @thebossykitchen | #puffpastry pâte feuilletée #handpies Perfect as an appetizer or breakfast dish! Roll out the puff pastry sheet and spread it with the pizza sauce. Well these handy pocket sandwiches can be made ahead of time and the kids will eat them up! If you don’t feel like making dough, pre-made varieties … To make these savory puff pastry pockets you will need 4 simple ingredients: ham, cheese, eggs and puff pastry. 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