Very simple and delicious recipe! Add about 1 tsp of the filling to a wanton wrapper. It’s another recipe with a strong Asian influence, but as always we put our own Trini kick to it. Choose between a shrimp or tofu-onion filling; either one is ready to use in just minutes. fine salt, fresh ginger, wonton wrappers, leek, wontons, soy sauce and 17 more Curry Laksa Supreme SBS chicken stock, minced garlic, rice noodles, oil, barbecued pork and 21 more Combine pork, Chinese cabbage, egg, garlic, … It’s now time to prepare the little packages, called wontons for frying. Now (press the air out as you seal it) close by folding the dry corners over the wet corners. Come join me as I eat and travel my way through life! I did about 20 of these wontons, but you can easily get between 40-50 from the shrimp base we made. But you can be creative with sesame oil, Hoisin, fish sacue or any other condiment/sauces you like. Bring the wontons back to room temperature before deep-frying. Stuff about a tablespoon into each wrapper, brush the edges with water, and then fold into a triangle. You’ll be left with a filled triangle package. Its Chris... enter your name & email address below and I'll send you SIZZLE. Fry for about 3 mins on each side.. be sure to flip so it’s evenly cooked. Hold the 2 pointed edges and stick together with a little water. I love to serve the wontons while they’re still a bit warm. Heat oil in a deep pot. 3 cups veg oil for frying. 1 scallion If you're expecting company, these fried wontons can be made ahead of time and kept in the refrigerator, then just fried up when guests arrive. Change ), You are commenting using your Facebook account. Allow to marinate for 15 mins. Create a website or blog at WordPress.com, Chicken Pelau (non-traditional)| Taste of Trini, https://www.youtube.com/watch?v=Q6zg-cksTXc&t=5s, https://tasteoftrinbago.files.wordpress.com/2020/06/steel_drum_lullaby.mp3, Gulgula (Fig/ Banana Fritters) | Taste of Trini | Desserts, Lapsi and Suhari (Dessert) | Navratri Offering to Mother Durga. To wrap the wontons, lay a piece of the … finely minced chadon beni; ½ tsp. Combine the chicken, garlic, ginger, soy sauce, and togarashi in a small bowl, and mix to combine. 1 tablespoon Chinese cooking wine Instructions. Fried Wonton with Wonton Sauce - Munawer Latif Wontons have variations in textures, some are inform of a dumpling but fried wontons are served best as a snack. Your family and friends will absolutely love the crispy and meaty treat served with sauce. Stir to combine well to form a sticky filling. View all posts by Taste of Trini, Caribbean, Food Blogger, Guyana, Jamaica, Seafood, Shadon Beni, shrimp wantons, Tobago, Trini, Trinidad, wantons, West Indian. ( Log Out /  Taste like restaurant quality. You can also add some pepper sauce for more kick. Notes. Combine the ground shrimp, chicken or pork with the scallion, garlic, hot pepper and soy sauce and set aside. 3 hot peppers (your preference) 1/2 cup of green seasoning. Take a wonton wrapper and wet 2 sides – meet at a corner… with water (on your fingers). Moisten one of the ends with water and place on top of the other to secure. Change ), You are commenting using your Twitter account. Serve with either sweet chili sauce (available in supermarkets), or traditional sweet and sour sauce. Tip: If you wanted to replace the shrimp with chicken, you can certainly do so. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, Shaoxing wine (or sherry), sugar, oil, water, and white pepper in a bowl. Wet one of the outer corners with water and pull the other corner to touch, overlap and stick! wonton wrappers Add 1/2 tablespoon of the filling in the middle of the wrapper. Heat the veg oil on a medium/high flame and gently place a few of the wantons (so the hot oil doesn’t splash back at you). Change ). But they’re so much better freshly made (they may tend to go soggy after a while). Fried wontons. 1/4 scotch bonnet (optional) 1 tablespoon Chinese cooking wine. 1/4 scotch bonnet (optional) Your email address will not be published. Add 1 tsp of lemon juice to the paste and mix well. See great recipes for Fried Wonton with Dipping Sauce too! Wash shrimp well with half of the lemon. In about 5-7 mins they will be nice and golden and ready to remove. Frying just tastes better. Repeat the process until all the fillings are used or until the desired number of wontons are made. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In Memory Of Karen Nicole Smith, 1972 - 2016. This recipe belongs to Chinese cuisine. ( Log Out /  Serve the Fried Wontons with Schezuan sauce to enjoy a rainy evening the Chinese way! pinch black pepper 8-10 cloves of garlic, sliced thinly. Change ), You are commenting using your Google account. (delicious easy-to-follow recipes directly to your inbox). Place everything (except the veg oil and wrappers) in a bowl and combine. 8 leaves) and squeeze out excess water. Put a pot half-filled with oil on medium-low heat and let it heat up while you fill your wanton wrappers. Shrimp Wontons or Wantons is one of those snacks I grew up eating at the many Chinese restaurants and food trucks in San Fernando Trinidad as a young fella. 1 teaspoon soy sauce. Dip your index finger into some … The Ultimate Caribbean Macaroni Pie (baked macaroni & …. pinch of salt. I like making them all, before I start frying as they cook very fast. CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Then place about 1/2 teaspoon of the shrimp mix in the center. Aug 29, 2013 - Baked Trini Wontons I’m just going to say it to get it out of the way. Comment document.getElementById("comment").setAttribute( "id", "a8356032ac98f0c8f722c5777aad179c" );document.getElementById("df18934b4e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If you have remaining shrimp, freeze for another time. Yields about 48 wontons Add 1 tsp of horse radish paste, about 2 tsps of hot water and mix well. Remove and drain tofu from the package, keep it in a plate for about 10 minutes. Oye! Place on paper towels to drain the excess oil. Place on some paper towels to drain off the excess oil and do try to serve warm. Add about 1 tsp of the filling to a wanton wrapper. 3/4 lb shrimp (peeled and deveined) When your oil is heated, add the wantons to the pot and let it fry for about 4-5 minutes or until golden brown. 3 cups veg oil for frying. It can be best appetizer at parties and pot-lucks. ( Log Out /  Whip everything together by hand for 5 minutes or in a food processor for 1 minute. Wrap the wontons with the wonton wrappers by placing a piece of the wonton wrapper on your palm. ( Log Out /  Add a little dab of water to the edges and fold into a triangle, sealing the edges. 1/4 cup rice wine vinegar. Myriad colourful veggies, sautéed till crisp and tossed with noodles and sauce, make a wonderful filling for fried wontons.Stuff the wonton wrappers, seal them and deep-fry till perfectly golden in colour. Can be frozen 1 month. Fried Wontons: Recipe Instructions. Allow to marinate for 15 mins. My name is Reshmi and I am a foodie, content creator, and adventurer! The wontons can be prepared ahead of time up to the cooking stage and refrigerated or frozen. Add a dash of soy sauce, 1/2 tsp of white sugar, 1 tsp of mustard and salt to taste. In a bowl, mix the ground pork, shrimp, soy sauce, sesame oil and white pepper together. Finely chop the prepared shrimp, scallion, scotch bonnet (no seeds and wash your hands after with soap and water) and grate the ginger. Search result for fried wontons. Fresh from the fryer and dipped in a basic sauce of soy sauce and pepeprsauce, it was the ideal thing to eat after dad, my younger brother and I would go watch Kung Fu movies on a Saturday afternoon. It can also be made with chicken or veggies. Serve with hot mustard or sweet and sour sauce. Finely chop the prepared shrimp, scallion, scotch bonnet (no seeds and wash your hands after with soap and water) and grate the ginger. Add a little dab of water to the edges and fold into a triangle, sealing the edges. 169 easy and delicious homemade recipes. Fried Wontons Recipe In this recipe, the technique used folding the wontons is the easiest one – a half diagonal triangle fold. There is no other way to get that perfect, even texture, signature crunch, and lovely fried flavor…BUT if you can pretend like fried wontons Sounds a bit confusing, but you can watch the video below to see how simple this is. I’d love to hear if you liked it as much as I did. Place everything ( except the veg oil and wrappers) in a bowl and combine. Fry 8 wontons at a time until golden brown turning 2 to 3 times, about 3 minutes. Hold the 2 pointed edges and stick together with a little water. It was usually the appetizer for an amazing full-on Chinese meal, as you could ONLY get in Trinidad and Tobago. How to serve: Fried wontons are great with a side of vinegar dipping sauce.To make your own, in a small bowl combine 1 tablespoon soy sauce, 2 tablespoons black vinegar, 1 teaspoon chopped green onions, and 1 teaspoon Sriracha hot sauce (optional for a spicy kick). Can substitute 1 shredded chicken breast for shrimp and pork. 2. 1 pound (480 g) ground meat (lamb,beef, chicken, turkey, pork) 1 tablespoon freshly grated ginger; 2 cloves garlic , peeled and minced; 1 tablespoon soy sauce; 1 stalk green onion , chopped 1/4 teaspoon grated ginger Please check your email to get started. This is one of the ultimate Trini appetizers or snacks. My Trini mother-in-law and I made delicious seafood wontons (shrimp, scallops, and veggies)! Heat uncovered in 400 degree oven 10 to 12 minutes or until warm. Oct 16, 2020 - Back when I was living at my "old place" I was looking to clean my fridge and freezer in the weeks before I was moving. Shrimp Wontons or Wantons is one of those snacks I grew up eating at the many Chinese restaurants and food trucks in San Fernando Trinidad as a young fella. Start by making the filling. Equipment used: mixing bowl, spatula, and large non-stick skillet with lid. It does. 1 teaspoon soy sauce You can always make these a couple hours in advance (if hosting people) and reheat in the oven. wonton wrappers. Just like at my favorite Chinese restaurants, small bowls of duck sauce and hot mustard on the side are great for dipping. Required fields are marked *. Add 1 tbsp of ketchup to the reserved green seasoning. Chop water chestnuts and garlic finely. Heat oil (1 1/2 inches) in wok to 350 degrees. Welcome to the Taste of Trini blog! pinch of salt Welcome to Sizzle.. You may also like Sweet and Sour Pork. You can try out other ways of folding (such as twisting the ends to form a nice pouch) or use round wonton skins instead of squares. Chop in the food processor until it forms a paste. Tip: to straighten the shrimp (from natural curve) make 2 small cuts on the inside of the curve on the shrimp so they are easier to wrap and will not curl when you fry them. Blanch the chopped Chinese cabbage (approx. When ready to serve, place the frozen wontons into a saucepan of cold water and bring to a boil over medium-high heat. monosodium glutamate; pinch of salt; dash of black pepper; hot pepper to taste Drain on paper towel. Hey! 1 tablespoon grated ginger. Ask any Trinbagonian and they will swear that ‘our’ Chinee (Chinese) food is unlike any you’d find elsewhere. 1 teaspoon of soy sauce or a drizzle. Fried Wontons Ingredients. Have a small bowl of cold water ready. Both of these items are typically available in the International section at the grocery store, or at the Asian market. My dipping sauce was VERY basic.. soy sauce and peppersauce (hot sauce). Try the recipe for yourself and leave a comment. Put a pot half-filled with oil on medium-low heat and let it heat up while you fill your wanton wrappers. 12 medium shrimp, finely chopped; 1 tbsp. Add grated ginger, 1 tsp of salt, 1/2 tsp soy sauce, freshly ground black pepper, 1/2 tsp sesame oil and 3/4 of the green seasoning mixture. https://trinidadrecipes.blogspot.com/2013/06/seasoned-fried-fish-trinidad.html Send your recipe requests to spoonfuloftrini@gmail.com. Mix well. This will bend the wonton and make it look like a nun’s hat. Serving Fried Wonton Strips. Your email address will not be published. It’s now time to prepare the little packages, called wontons for frying. But you can also be made with chicken or pork with the scallion, garlic hot... On paper towels to drain the excess oil and wrappers ) in a small bowl, mix the ground,... Wanton wrappers the best Caribbean recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris La. The oven cooking stage and refrigerated or frozen its Chris... enter name... 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