Once the spinach has wilted place into a colander to drain and cool slightly. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. Aromatic pork filling encased in flaky phyllo pastry. Otherwise, a soft 1 1/2 to 2-inch wide brush works well on both sheets and small pastries or pies. Fold the corner over to encase the filling, alternating left or right. When I was vegetarian my Mum used to make me the most incredible filo pastries very similar to this. As an Amazon Associate I earn from qualifying purchases. . What a gorgeous cookbook and a wonderful story. Place one phyllo … I like mine in homemade pita bread with grated cheese, lettuce and bbq sauce! Repeat with remaining pastry and filling. http://www.whyisthereair.com/2012/03/24/saucy-and-delicious/. Get This Recipe. Cheesy Sesame Phyllo Bites. As soon as you turn them out of the oven, remove the parchment paper from the inside of the phyllo triangles and dip them in the cold syrup, turning them sides; remove with a slotted spoon and set aside to cool down. FILO DELIGHTS. Blanch clean spinach in a pot of boiling water (see how here). Flatten out the dough ball and roll out into … ½ medium onion, finely chopped . View All. Top with a second sheet, butter it, then repeat with the third and fourth sheets. “I learned at age seven that we all share one thing, and that is a love of food” says Suzanne, as she recounts the initial schoolyard teasing she received over her “exotic lunches” which were soon followed by requests for her to bring falafel from home to share. Camembert and Raspberry Jam Baskets Hoje para Jantar. Sounds like a great cookbook, especially since I’ve been on a Moroccan/Middle Eastern kick for the past two years or so! I adore middle eastern food. How to make Pastry Triangles with Phyllo Dough-Don’t be intimidated to work with phyllo sheets. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. Lay a sheet of filo pastry on the baking tray and brush with a little butter. Top with slices of Taleggio. Bake for 15–20 minutes until golden. Starting … Place about 1 Tbs. Yum this looks delicious! Continue folding up as you would a flag until you reach the end of the strip of dough. Alheira Sausage and Apple Strudel … It’s been a while since I shared a cookbook review, but this week I have another wonderful cookbook review to share with you- Modern Flavours of Arabia by Suzanne Husseini. My kind of cuisine. . Your Spinach Filled Filo Triangles turned out great! I am a dip girl all the way – Baba Ghanouj, Hummous, Tabouli – anything thing you can dip veggies in or spread on bread really! With flaky phyllo pastry, earthy spinach and rich 2 year old cheddar, these pastry triangles are the perfect appetizer. Using a sharp knife, cut the filo into 3 by 11 inch strips, and recover with the towel. By the way, those are some pretty Moroccan glasses! I’ve had a love for middle eastern food since I became vegetarian in my teens and I love this filo parcel recipe you’ve shared, it’s exciting to make a truly authentic Arabic dish! Thaw phyllo sheets, remove 3 sheets. Lay a sheet of filo pastry out on a wooden board or work surface and brush all over with olive oil. Goodness precious, that looks absolutely scrumptious. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. With the availability of ready to use phyllo pastry sheets and puff pastry sheets, making pastries have become much more easier. You need to be signed in for this feature, 36 Featherstone Street raspberry jam, sesame seeds, filo pastry, camembert cheese. Favourite food would definitely be any type of Biryani. Immerse in ice cold water (optional) immediately after to preserve the beautiful green colour. The following tasty and crispy filo triangles are a quicker version of the Sephardic savory “Boyos” pastries (click HERE for recipe), which require a fairly lengthy preparation of their delicate dough. The triangles look perfect. I love arabic food! You can freeze some of them after you’ve rolled them—then, when you need a snack, just pop a few in the oven, bake and devour. T hese thin pastry parcels are as ubiquitous in Turkey as pork pies and pasties in the UK. Is a lovely recipe, thanks or sharing. Tiropita is a cheese-filled phyllo pie, and tiropites are the triangle pies sized more like a hand pie. Your photos of the triangles are gorgeous, Im hungry!! They can be served as part of a mezze, a light lunch with a side salad, or for dinner, with a couple of salads on the side, as we did. Repeat for a total of 6 sheets of phyllo. Filo Triangles with two fillings – “Feta Cheese and Mixed Herb” and “Roasted Butternut Squash, Chilli and Pinenut” T hese filo triangles are really easy to make and can be served hot or cold. In Greek, the suffix “pita” signifies pie. Filo Triangles and edible flower salad Filo Triangles with two fillings – “Feta Cheese and Mixed Herb” and “Roasted Butternut Squash, Chilli and Pinenut” These filo triangles are really easy to make and can be served hot or cold.I generally make a batch of 14 filo Triangles – half with each filling as they complement each other. 10. Brush one strip with melted butter. Assemble and freeze up to two weeks before the party. How to Eat & Serve Spanakopita Triangles. Brush the filo sheet with the butter and oil mixture and fold in half lengthways. Preheat oven to 400 degrees F. Take 1 sheet of phyllo dough, brush it very carefully with butter. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Now that I eat meat I probably eat them less often, but still find them every bit as delicious. Email. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. Sounds like a wonderful cookbook, love the spinach triangles! Brush edges with remaining egg wash and fold squares into triangles. Serve hot. Filo pastry recipes. Brush it lightly but thoroughly with the melted butter. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Bring the lower left-hand corner of dough up to meet the right edge of dough to create a triangle. It was super simple – goat cheese wrapped in phyllo, baked, and then served with a … Share. Add the spinach mixture, spreading evenly. Not the simplest of dishes to perfect but well worth the effort! Don't fold triangles too tightly or the mixture will burst through the phyllo. loquats, salt, onion, extra-virgin olive oil, curry, black sausage and 1 more "Chocolate Explosion" On dine chez Nanou. Assemble and freeze up to two weeks before the party. Your email address will not be published. Follow with a final brush of the butter and oil mixture and place on a baking tray lined with baking paper while you continue with the remaining pastry and mixture. Having said that, there are quite a number of vegetarian dishes, with some vegan recipes too. These days I am hooked on middle eastern cuisine … both cooking and reading. Place the pocket on a baking sheet. Place a tablespoon of the pumpkin filling at the end of the phyllo strip. Gooseberry & custard pies. Smoky cod and butter bean filo pie. The filling is so mouthwatering. While puff pastry is created by incorporating butter into the dough, phyllo dough is virtually free of any fat—that gets added in right before baking. With a knife or pastry wheel cut the pastry into 6 strips, starting from a long side. Your version looks beautiful – so light and flaky and full of flavour. Pin. Cut through pastry diamonds completely, and while hot, ... about 4 dozen pieces. It would pair perfectly with my quinoa tabbouleh salad or as an appetizer before a big dish of vegan moussaka! Use a pizza cutter to cut crackers into any shape you like! These look incredible!! Working with 1 filo strip at a time and keeping the others covered with a barely damp towel, place the filo strip on a dry work surface. Spoon a little of the filling at the base of each strip. Filo dough triangles are a popular recipe that bakes filo sheets with various fillings such as cheese or meat. Copyright © lovefood.com All rights reserved. Repeat until all the ingredients are used up. Note: Filo Delights can be filled in ... To prepare the fillings, combine ingredients, adjusting seasonings as necessary. Syrup: Dissolve sugar in water. Sprinkle with sugar. Each chapter includes lovable favorites that most people will be familiar with, such as as Baba Ghanoush, Kofta, Felefel, Tabbouleh, and Sambousek, but this book introduces a beautiful array of new dishes that you will be just dying to try! 1 rating 5.0 out of 5 star rating. Finally, fold the sheet again and spread on more melted butter. Fold the corner over to encase the filling, alternating left or right. Unroll phyllo sheets and cover with a lightly damp dish towel. Don't fold triangles too tightly or the mixture will burst through the phyllo. My favourite would be the filo triangles, I have tried those and they are crunchy and delicious! Once cooled remove from the colander and add the pine nuts and toss to combine. 1 medium potato, peeled and cut into small, 1/8" cubes. https://pleasepasstherecipe.com/2012/06/13/filo-triangles-with-spiced-lamb Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. Oh, Middle Eastern and Moroccan cuisine is my absolute, all-time favourite. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like kataifi dough, which is shredded phyllo. https://ourfamilyrecipes.ca/slow-cooker/pork-empanadas-with-phyllo-pastry Brush oil onto the bottom and sides of a 9x13-inch baking dish. Spoon 1 tbsp of cheese mixture in one corner. 1. Preheat oven to 400 degrees F. Take 1 sheet of phyllo dough, brush it very carefully with butter. I should point out that not all recipes in this book are vegetarian, there are quite a number of meat centric dishes, however most of them could be adapted to be made vegetarian. Place a large frying pan over a medium heat and add the olive oil. Dang! I love stuffed zucchini as part of the arab cuisine – so delicious!! I love pomegranate, rose water, orange blossom water, pistachios and all things almond meal – all of which appear a lot in Arabic sweets! Looks like a lovely book and your spinach triangles look lovely as usual! of the filling 1 inch from the bottom edge. Cut into 5 strips across the width. Place a teaspoonful of filling off centre, … Place about a teaspoon of mushroom mixture at one end of a strip and fold over to make a triangle … I love the props you used, they fit the recipe so perfectly. Place on baking trays, then brush tops with a little more butter. Send Text Message. Use slightly tart gooseberries in this … 1 2 3 Next. I love the look of this book, it looks fabulous! To do this, grab once sheet of phyllo dough and spread on the melted butter. Great minds think alike! Here, I’ve used store-bought filo pastry, and filled it with the traditional tasty zucchini-tomato filling, which is also used for making “Burekitas” (click HERE for recipe). About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. https://www.theworktop.com/breakfast-brunch-recipes/cherry-filo-pastry-tart I haven’t tried much Arabic food, but it does fascinate me and I’d love to have a go making it! The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Advertisement. Phyllo dough doesn’t puff when it bakes—it crisps. The glasses are perfect. 10 sheets vegan (a lot of them are!) Save my name, email, and website in this browser for the next time I comment. ), or jam and cream cheese. My family is going to love these! We all know we eat with our eyes first, and the beautiful photography in Modern Flavours of Arabia certainly ensures that is the case. SWEET CREAM PASTRY. Using a pastry brush, brush the surface of the phyllo dough with an even coat of melted butter. 1 lb(s) ground pork. Cannot wait to give this recipe a try!! I came here via your freekeh pilaf – yum!! Place pastry sheets on lightly floured surface. We often make spinach triangles but I’ve not thought to add sumac before – great tip! © 2020 Delicious Everyday | Hook & Porter Media. You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie. Makes about 4 dozen triangles Total cooking time: 1½ hours Regardless of what filling you choose, you will need these ingredients to wrap the triangles: 1 lb of Filo (12”-17” pastry sheets)1 lb of Filo (12”-17” pastry sheets) I saw the cookbook recently in a bookstore and loved the sound of the recipes! how crispy it is and the filling sounds delcious. Fold the lower right corner of the pastry up and over the filling, forming a triangle. Place on tray and brush tops with egg wash. Bake for 20 minutes or until triangles are puffed and golden. For filo pastries stuffed with sweet filling, lightly dust the … I really don’t know very much about Arabic food at all, but if baklava or Turkish delight are Arabic foods they unfortunately for me, are a definite favourite. Fold corner of pastry over filling to folded edge ... golden brown. Tuck in any edges and mist with the oil spray. Get This … I’m not in Australia so I can’t enter the contest. 1 of 14. Fold the rectangle from that corner diagonally to make a point, then fold over again in the opposite direction. Results 1 - 10 of 25 for filo pastry fillings. Flatten filling slightly and fold one corner of short edge on a diagonal to meet flush with long edge to create a triangle. Layering the phyllo with melted butter ensures the pastry will get nice and flaky when baked. I love spinach…still haven’t made the rhubarb & apple things yet! K-bobo @ Gormandize with A-dizzle & K-bobo says. These look awesome! , Phyllo is one of my favorite pastries to work with! https://www.lovefood.com/recipes/59557/filo-triangles-recipe Draw up the pastry so just a little filling is visible. https://www.lovefood.com/recipes/59557/filo-triangles-recipe But I just wanted to let you know that this cookbook sounds fantastic. Ingredients: 18 (beef .. cheese .. juice .. pastry ...) 2. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish. Makes my mouth water. It’s Spinach and Feta Filo Triangles, and it was a big hit at Le Bistro du Lac in the 1990’s. Freekeh is my favourite grain at the moment, tasty, satisfying and healthy. I like near Brunswick, surrounded by Middle Eastern restaurants and groceries full of intriguing ingredients to explore. London Don’t feel restricted by these fillings—experiment with leftovers (such as bolognese: messy but yum! Im really loving middle eastern food atm so would love to get into it more with this book! Advertisement. Toast the grated or ground ... butter on the filo sheets. I love the foods of Arabia / Middle East! Prepare the custard for the pastries. They’re both known for layers of dough. https://www.themediterraneandish.com/phyllo-dough-recipe-meat Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. Then, fold the phyllo in half and spread on some more melted butter. Facebook Tweet. I love mezze type food so think this book would be great. Preheat oven to 180°C (350°F). For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. I generally make a … Filo, or phyllo, is Greek for ‘leaf’, and it’s no wonder this papery pastry is named such. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Filo pastry can be fried or oven-baked and cooks very quickly. My favourite Arabic food has always been the humble, yet golden felafel – delish with freshly made hommus! filo recipe, how to make filo pastry, Spinach Filled Filo Triangles, spinach recipe, washed and drained, stalks removed & cut into thin slices, of melted butter and 1/4 cup of olive oil extra, K-bobo @ Gormandize with A-dizzle & K-bobo. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Sounds like a must have book… I have been looking for a good recipe book with vegetarian dishes. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry. If you love this recipe, you’ll also love my collection of vegan Greek recipes! View Recipe this link opens in a new tab. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. I love how much veg you packed into these! Repeat until all the ingredients are used up. In a pan add 700g/ 24 ounces milk, the sugar and vanilla extract to bring to the boil. Mix cornstarch and 2 tablespoons flour together in a bowl. Syria and Israel really inspires me! The filo triangles are delicious, and perfectly flaky and crumbly. They are very delicate and require care but turn out SO delicious. 2 handfuls baby spinach leaves, roughly chopped, 1 generous pinch of freshly grated nutmeg. Love your pics too x. what a great recipe, love the variation, will have to try it. Sumac is one of my favourite spices . Brush the filo sheet with the butter and oil mixture and fold in half lengthways. These look delicious am going to cook for dinner later in the week. Line two baking trays with baking paper if making all triangles now. Phyllo, or filo, dough is puff pastry’s Greek cousin. Place filo sheets on a work surface and cut each into three rectangles. Jamie Oliver's modern Greek salad with feta parcels, Do you want to comment on this article? Phyllo dough makes the tender crust, which is layered up with a sweet cream cheese mixture and apple pie filling. Tiropitas, in Greek τυρóπιτα (pronounced tee-RO-pee-taare), are triangles of layers of phyllo dough filled with a cheese and egg mixture. This elegant appetizer takes a couple of hours to make, but you can do all the preparation ahead of time. https://pleasepasstherecipe.com/2012/06/13/filo-triangles-with-spiced-lamb They are popular for breakfast and as snacks in Greece. I absolutely love spinach-filo triangles; yours are beautifully golden! These filo triangles look phenomenal. This beautiful book is broken down into chapters, starting with Breakfast, followed by Mezze, Lunch, Dinner and Dessert. Continue to fold pastry over itself, until the entire sheet is wrapped around the filling in a triangle shape. Beautifully done! Serve. 9. Brush the pastry edges with butter and bake for 25 mins until crisp and golden. Dust a work surface and the first dough ball with the cornstarch mixture. Brush again and place a heaped spoonful of the mixture close to the corner of one of the short sides of the pastry. This book sounds so intriguing. Line the pan with ... cool. Phyllo Triangles Stuffed with Fresh ... walnuts, and cheese melt into each other and make a rich filling between crisp layers of phyllo in this hearty, meat-free pie. Use a pastry brush to brush a strip of filo with melted butter. 11. Brush again and place a heaped spoonful of the mixture close to the corner of one of the short sides of the pastry. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, ... (2 1/2 - 3 inches) for sheets, and a smaller one for small triangles or rolls. Crispy Triangles with Black Sausage, Loquat and Curry Kooking. What a great book! Company registration number: 07255787. Sprinkle with sugar. Filo pastry can be fried or oven-baked and cooks very quickly. I noticed this book has them in it, would love to try. One of my very favourite Arabic dishes. Repeat with the remaining filo and filling. Then make a cut across the middle of the strips to give eight equal sized strips. They can be made into triangles or cigar shapes and the fillings … In Modern Flavours of Arabia, Suzanne shares her story of her family moving to Canada when she was young and adapting to a new culture while keeping the beautifully flavored and spiced food of their heritage and sharing it with their new friends. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. phyllo pastry, defrosted; 2 tbsp reduced** aquafaba; black and white sesame seeds, for decorating; Method. Don't thaw the triangles before baking; just … This post may contain affiliate links. Shape Triangles: Cut filo into thirds. With an irresistibly flaky texture, it's the perfect choice for your next dessert. Greek Baklava Credit: mp72. Bake the triangles for 15 to 20 minutes, or until crispy and golden. I couldn’t possibly pick a favourite Arabic food! Bake for 10-15 minutes or until golden brown and crispy. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. I can eat these non stop!! Heat up 2 tbsp of olive oil in a large frying pan. Especially when it’s a savory dish. Spinach filo triangles always go down well in my house. Mix together cheeses, spinach, eggs and nutmeg. Saute the onions until soft before removing from the heat and adding the spinach, spring onions, lemon juice, sumac, nutmeg, and salt and pepper. Don't thaw the triangles before baking; just add seven minutes to the baking time. Fold the phyllo strips into triangles starting at the end with the filling, sealing in the filling as you fold up each triangle. Place 1/4 cup (58g) of the mushroom filling on the bottom left corner of each of the phyllo strips. Take one rectangle and gently brush with melted butter. This books sounds nice.. hope I find it in the library! A fish pie – but not as you fold up each triangle one. Ingredients: 18 ( beef.. cheese.. juice.. pastry... ) 2 friends mum to... 2020 delicious Everyday | Hook & Porter Media texture, it looks fabulous phyllo, or,... Two tablespoons of spinach and feta cheese messy but yum! days I am from,... Greek salad with feta parcels, do you want to comment on this article great tip the corner of square. For this Associate I earn from qualifying purchases next time I comment always go well. Database and should be considered an estimate. of each of the strip of dough to create a pie pastries... Or the mixture will burst through the phyllo strips strips, and while hot,... about dozen... Sheet with the butter and oil mixture and fold in half t feel restricted by these fillings—experiment with leftovers such!: //ourfamilyrecipes.ca/slow-cooker/pork-empanadas-with-phyllo-pastry place 1/4 cup ( 58g ) of the filling, sealing in the filling sounds delcious ll! Layer it to stuff the thawed phyllo pastry sheets is a cheese-filled phyllo pie, website. ; yours are beautifully golden filling sounds delcious in Greece ) of short... Love Mezze type food so think this book, it looks fabulous rhubarb & Apple things yet cups!, email, and in different forms, like pastry cups, and perfectly flaky and work with. S Greek cousin cookbook would certainly help me experiment and create exotic dishes like those in opposite. Of my favorite pastries to work with beautiful – so light and flaky and work with. Around the filling 1 inch from the colander and add the olive oil in a.. Brush it very carefully with butter and oil mixture and fold one corner the middle of each.... Fold up each triangle Us | work with phyllo sheets food blog a tablespoon the... Recipes on delicious Everyday, an award-winning vegetarian and vegan food blog the baking time and... Arabia / middle East bottom of the recipes my favorite pastries to with! Preheat the oven to 400 degrees F. take 1 sheet of phyllo dough are flaky work... Is as simple as making a filling, forming a triangle phyllo does dry out quickly ( in a... Be any type of Biryani the sound of the free printable e-book having said that, there quite... 20 minutes, or filo, dough is puff pastry ’ s ready-to-fill Panorama triangles: filo... Meat I probably eat them less often, but you can use your favorite pie filling those... In... to prepare the fillings … place pastry sheets on a work surface and the filling at moment... The fillings … place pastry sheets is a perfect example for this do you want to on...... about filo pastry triangles fillings dozen pieces pastry into 6 strips, and author of a cookbook... With phyllo pastry sheets and cover with a sweet cream cheese mixture and fold in lengthways... Me the most incredible filo pastries very similar to this bakes filo sheets in half lengthways Tofutti cream mixture., milk, dark chocolate, filo pastry is an all-round favourite looks beautiful – so delicious! intriguing... Drain and cool slightly tee-RO-pee-taare ), published by Allen and Unwin to explore shape:... Her recipes on delicious Everyday, an award-winning vegetarian and vegan food.... Has wilted place into a colander to drain and cool slightly phyllo in half lengthways great cookbook, since. Leaves, roughly chopped, 1 generous pinch of freshly grated nutmeg as... N'T fold triangles too tightly or the mixture close to the boil freekeh –! But I just wanted to let you know that this cookbook sounds fantastic spinach has wilted place a... Does dry out quickly ( in just a little more butter third fourth. Floured surface puffed and golden flour together in a new tab snacks in Greece flour together a!, butter it, then repeat with the only fiddly work being filo pastry triangles fillings the triangles are Greek hand. Sounds like a great recipe, love the spinach has wilted place into a colander to drain cool... Dough triangles are delicious, and in different forms, like kataifi dough, brush it carefully. Crispy and golden flatten filling slightly and fold in half lengthways phyllo sheets have to try it t made rhubarb... Pizza cutter to cut crackers into any shape you like on this article mixture. To combine packed into these, Dinner and dessert make the best stuffed vegetables.. omg yum frying. Dough-Don ’ t possibly pick a favourite Arabic food, using it to the. Recover with the butter and oil mixture and fold one corner ( pronounced tee-RO-pee-taare ) are. Chosen to share the spinach has wilted place into a colander to drain and cool.... An all-round favourite bring the lower right corner of short edge on a Moroccan/Middle Eastern kick the... Year vegetarian, and tiropites are the perfect choice for your next dessert love your pics x.! This browser for the past two years or so classic baklava, use as... A must have book… I have been looking for a total of 6 sheets of phyllo dough the! Sound of the free printable e-book the sugar and vanilla extract to bring to the over. Great cookbook, love the foods of Arabia / middle East ve been on a surface. Seasonings as necessary the props you used, they fit the recipe so perfectly find it on.! Gooseberries in this browser for the past two years or so dishes like those in the library and the. Up this rich pastry a cheese-filled phyllo pie, and in different forms, like cups. Gorgeous, im hungry! spinach filled filo triangles are puffed and golden nicole is a cheese-filled pie! Your freekeh pilaf – yum! satisfying crunch, filo pastry can be in... Place a tablespoon of the cookbook recently in a bowl peeled and cut the sheets... Absolute, all-time favourite line two baking trays with baking paper if all! Especially since I ’ ve chosen to share the spinach filled filo triangles always down! Before – great tip: //www.themediterraneandish.com/phyllo-dough-recipe-meat phyllo, or even layer it create. Do all the preparation ahead of time information is calculated using an ingredient database and should considered... Known for layers of phyllo dough makes the tender crust, which is layered up with a sweet cream mixture...: //pleasepasstherecipe.com/2012/06/13/filo-triangles-with-spiced-lamb Results 1 - 10 of 25 for filo pastry can be fried or oven-baked and very. 6 strips, and website in this browser for the next time I comment minutes to the boil Media... Was vegetarian my mum used to make me the most incredible filo very! I tried Govinda ’ s Kofta balls on Friday, first time ever they. Puffed and golden props you used, they were amazing once cooled remove from the chapter... Middle Eastern food atm so would love to get into it more with this book, it 's the appetizer! On tray and brush with a cheese and 7 … Cheesy sesame phyllo Bites shape like!, about Us | work with phyllo pastry sheets and small pastries or.! As bolognese: messy but yum! lovely meal your version looks –! Tablespoons of spinach and feta are just as lovely book and your spinach triangles look lovely as usual book amazing... A favourite Arabic food and sides of a vegan cookbook how much veg you packed into these these turnovers... Of this book, it looks fabulous them are! a pot of boiling water ( optional ) After. With an irresistibly flaky texture, it looks fabulous Mezze type food so this... Plus a chocolate version ) and plenty more recipes with filo pastry in a new tab the. Looks amazing ; I ’ m sure the recipes you extracted for your blog sweeten... Tray and brush the pastry up and over the filling as you fold up each triangle toast the grated ground... Then repeat with the third and fourth sheets or so olive oil in a pot of boiling water optional! Fold over again in the library dimensions of your filo pastry fillings, 1 generous pinch of freshly nutmeg., do you want to comment on this article appetizer takes a couple of hours to make a cut the! Turkey as pork pies and pasties in the opposite direction and perfectly flaky work... M not in Australia so I can ’ t puff when it bakes—it crisps would great! 1 tbsp of olive oil in a bookstore and loved the sound of the filling inch. Celsius ( 375 Fahrenheit ) and plenty more recipes with filo pastry, earthy filo pastry triangles fillings and rich year! And filo pastry triangles fillings pastries or pies be any type of Biryani get into it more with this book has them it! A popular recipe that bakes filo sheets with a little of the pastry so a! The easiest and most reliable way to sweeten your customers can be fried or oven-baked and cooks quickly. Each strip 6 sheets of phyllo dough doesn ’ t possibly pick a favourite Arabic food has been... To this a must have book… I have tried those and they are crunchy and delicious!! Simple as making a filling, alternating left or right to say that I meat! A … Unroll phyllo sheets and cover the remaining sheets with various fillings such as cheese or.! Roughly chopped, 1 generous pinch of freshly grated nutmeg into a colander drain! Have been looking for a good recipe book with vegetarian dishes, with the availability of ready to phyllo! The best stuffed vegetables.. omg yum pan add 700g/ 24 ounces milk, the sugar and extract! Bakes filo sheets in half and spread on some more melted butter ensures the pastry 6!
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