Press wonton wrappers, oil coated-side-down into miniature muffin cups. Keep wontons in baking cups. Another tip for these cheesy buffalo chicken cups is to use either a miniature muffin pan or a regular one. In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti Ranch Veggie Dip. Remove from pans; cool. When wonton wrappers are crispy, scoop buffalo chicken dip into each wonton cup. Bake 10 to 12 minutes until golden brown. Top with some cheddar cheese and blue cheese. Boil chicken until fully cooked. I haven’t gone completely crazy and actually made a cupcake with blue cheese frosting. www.bestestrecipes.com/2013/02/buffalo-chicken-wonton-cups.html Bake for 10-12 minutes or until wonton is golden brown and cheese is melted. While still hot, place in the bowl of an electric mixer with the paddle attachment, turn on and shred the chicken. Preheat oven to 350ºF. These Buffalo Chicken Cupcakes are a great appetizer to watch the game. They’re so incredibly easy to make, and it’s so amazing as to how the wonton crisps up in such a short amount of … Make it Ahead of Time. Prebake for ~10 minutes until crispy and slightly golden brown. Bake. Push the wrapper down into the muffin tin and then fill each wonton cups with buffalo chicken dip and top with the remaining 1/4c of shredded cheese. I’ve always seen these cute little appetizer cups from Pam over at For the Love of Cooking and Ali at Gimme Some Oven so I just had to give it a try. Buffalo Chicken Cupcakes filled with cream cheese, buffalo sauce, cheddar cheese, and layers of wonton wrappers. Crisp oven-baked wonton cups loaded with buffalo chicken and blue cheese – an appetizer that is sure to be a crowdpleaser! https://www.allrecipes.com/recipe/168997/buffalo-chicken-wontons https://www.keyingredient.com/recipes/432653687/buffalo-chicken-cups In a medium-sized bowl, stir together the melted butter and hot sauce. https://emilybites.com/2011/12/buffalo-chicken-cupcakes.html Add the chicken and stir until well coated. Return wonton cups to oven and cook for another 5-10 minutes, or until cheese is soft and melty. Press wonton wrappers down into muffin tin to form cups. 3 chicken breasts 1/3 - 1/2 cup Frank's Red Hot Sauce 1/2 a jar Marie's Ranch dressing 1/2 cup shredded cheddar cheese 40-48 wonton wrappers Feta cheese; Instructions. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. If you decide on the regular one, which I used, you will need to use two wonton wrappers instead of one. 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