I use the same ingredients you mention, including Nestle semi sweet chocolate chips, so I’d expect the color to be the same. I followed the recipe exactly. Thanks so much for sharing!!! With cooking, I was used to being able to throw things in a dish and not have to worry too much that small changes to a recipe would ruin it. Boston cream cupcakes have all the flavors of Boston Cream Pie in cupcake form: buttery yellow cake, vanilla pastry cream filling, and rich chocolate ganache frosting. Otherwise the maple syrup shouldn’t hurt anything. Thanks! hey turned out delicious and were a big hit! Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Get full Boston Cream Cupcakes Recipe ingredients, how-to directions, calories and nutrition review. Bring the heavy cream to a boil, then pour over the chocolate chips. Does not say heat up cream and syrup together. So, no corn starch, corn syrup, corn oil. Vanilla cake with vanilla filling (Or pastry cream… No, the baking powder is correct. they had an almost spongy/chewy texture, but somehow the texture works well with the flavors. When warm, it's a liquid, and can be used to glaze cakes, pastries, tarts, etc. Sorry about that – I will get the video fixed. 19.  They were a huge hit. The custard i made was a bit runny but i re-heated it again over the stove for about 2 minutes, i realized i probably didn’t cook it long enough. unfortunately, sour cream isn’t a product that is used and found easily in supermarkets in greece. Put the chocolate chips and corn syrup in a large bowl.  It was way too thick and tough. *. ; For tips and tricks on making the best ganache, check out my ganache post here. Awesome to hear! thanks. She learned how to temper an egg and many more things. Just ask my boyfriend who ate 6 in 2 days haha perfect recipe!!! Maple syrup? While the cupcakes cool, make the pastry cream. Lots of hours have been spent in the kitchen. but is it meant to be like that? ð. Small changes can make a huge difference – and be incredibly frustrating. 14. This ensures a fluffy cupcake. I finally got to use my new stand mixer that i got for my birthday. The cupcakes were moist the custard was perfect but the taste of all like  three was just very bad. In the bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Do you have any suggestions on the filling, I thought I had corn starch but it’s corn meal that I had. Bring the heavy cream to a boil, then pour over the chocolate chips.  I made them for my family so we slowly eat them over a few days. A dark, rich, moist chocolate cupcake filled with luscious pastry cream and topped with whipped chocolate ganache. I probably had to bake 10 min longer than recipe. I would suggest replacing it with additional milk. Baked these cupcakes today and they are just delightful. Add half of the dry ingredients to the batter and mix until well combined. The pastry cream sits in the middle of one of my favorite vanilla cupcakes. Thanks for letting me know so I can fix it. Thanks. I can’t wait to make your recipe! I want to try these because they look amazing!  I use Nestle semi- sweet chocoalate chips, light corn syrup and the boiling heavy cream. It could be something about the lighting of the photos that might make it look a little different to you. 3) Preheat your oven to 350 degrees, spray a nonstick muffin pan well with nonstick spray and set aside. Thank you and I look forward to making these!! I can’t wait to try them myself! Iâve never been so disappointed in a recipe. In the video it says baking soda but in the recipe it says baking powder which one is it please.Â. Or you could leave it out, but it will affect the texture. We made these and reviewed them in Episode 51 of our baking podcast, Preheated. ð If you’re using cups, be sure to stir your flour and loosen it before scooping. 5. So when I started baking several years back, it was quite an effort to really learn what I was doing. I noticed in the recipe that you have both the milk and the water at room temperature, is there a specific reason why? Please reply. Just be sure to wrap them well.  Thank you for all the variations too!!! The cupcake is topped with the most delicious chocolate ganache. I’m so upset and dissapointed. And people keep telling me how amazing they were. The original Boston Cream Pie used a sponge cake, but I'm not very partial to that type of cake. Fill the cupcake liners about halfway. 9. Redemption definitely is yours, Lindsay! ð. I can’t wait to try it! This looks more fantastic than the cake version! Major fail. 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Negative comments to learn chocolate to seize/harden separately and it was a great flavor overall add some additional cream.
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