Bake for 18-20 minutes, or until the tops are firm and just starting to turn golden. I made these last night, very good, easy to do, didn’t stick to the paper liners, I will be making these alot more. 113g honey I store the muffins in a Pyrex baking dish. Welcome to 2 Cookin' Mamas, where we whip up quick & easy recipes to make life a little easier. I used Greek yogurt in … Hi! Can I use aluminum papers and not have sticking. Also, what kind of milk do you use (nonfat, low fat, whole, almond)? Thanks for sharing. Dust with powdered sugar or drizzle with melted almond butter for a healthier option. Copyright 2017 - 2 Cookin Mamas. Can I substitute whole wheat or white whole flour instead of all purpose flour? I also have a Gluten free, Dairy free Blueberry Oatmeal Muffin version. 1/4 cup milk They do look good, like that they have greek yogurt in them. In a medium bowl, whisk the eggs, milk, yogurt and extracts together. Your daily values may be higher or lower depending on your calorie needs. I was so disappointed. Thanks in advance. I thought it would be pretty but didn’t think about the low fat content of the muffins and the muffins stuck to the paper. Gather the ingredients – oats, yogurt, almond milk, blueberries, brown sugar, eggs, baking powder, cinnamon and vanilla & almond extract. but after looking through the shots I took I decided I preferred the look of the white muffin liners and went with the shots from the first go. Maybe whisk your eggs a bit before tossing them with the rest of the wet ingredients? Turned out great, I sprayed muffin pan with canola spray, and muffins came right out. It’s like oatmeal you can hold in your hand! They also store well for the week (I do a weekly meal prep on Sunday). Greek Yogurt Bowl: If you have leftover blueberry Baked Blueberry Oatmeal Muffins you need to eat, but you aren’t in the mood for muffins, you can crumble one over a bowl of low-fat or fat-free Greek yogurt for a whole new breakfast. Sorry if I missed it, but do you have the nutrition breakdown for each muffin? OK, call me not very smart but what is meant by rolled oats? If you are looking for more great healthy muffin recipes, be sure to check out my Apple Oatmeal Greek Yogurt Muffins, Browned Butter and Quinoa Peach Muffins, and Chocolate Zucchini Muffins. I’d love to make these for my baby but he’s not allowed honey, any ideas for a replacement (ideally not sugar)? You'll love the hint of orange and the yogurt makes them irresistibly moist and fluffy. These muffins are super quick and easy to make with just a few ingredients and a … These Blueberry Oatmeal Muffins are the perfect easy breakfast or snack for the kids! Totally disappointed that I just made these and after they were baking I saw the note at the very bottom of this page saying that the batter will stick to the paper liners. But I love them for breakfast with a little spread of butter. Yields: 1 dozen. 100g blueberries. The flavor was a lot better once I did that the second time around. These blueberry oatmeal muffins are simple, wholesome, and satisfying. And do the measurements need to change? …. 1 cup + 1 tbsp all-purpose flour, divided These muffins are like a bowl of oatmeal in an on-the-go form! Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners. Stir in blueberries. These Greek Yogurt Blueberry Muffins are full of blueberries and perfect for when blueberries are in season. These blueberry muffins are made with quick oats and greek yogurt to up their fiber and protein content. So go ahead and grab a muffin and start your new year on the right foot. We're Linda & Christina, a mother & daughter team just having fun in the kitchen. Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside. I usually notice 2 bananas in most recipes that are looking for sweeter taste without compromising with sugars. One of the many reasons I love fall is that the cooler temps inspire me to … I made these muffins, following the recipe directions exactly as written. Jump to Recipe Jump to Video Print Recipe These delicious Blueberry Oatmeal Muffins are a grab and go breakfast made with oats, almond milk, monk fruit, Greek yogurt and eggs. Stir to combine. I’ll have to try this one! YUM! Blueberry Oatmeal Muffins are a healthy grab-n-go breakfast that tastes delicious. In a large bowl, combine flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt. We even slipped in a trip to the Peach Bowl to see our Gators football team play Michigan. Weird question but how long can I store these? I need to pick up some silicone liners at some point, keep meaning to. Hello, I'm Elizabeth, an IT professional turned blogger and coffee fuelled Canadian mom of two girls. ), moist from Greek yogurt so they only need a splash of oil…Just perfectly healthy and delicious with just 15 minutes prep time! Plus the blueberries in this recipe… wow! I’ve been making these muffins for awhile now, they are great for giving to the girls for breakfast and a much better choice for my husbands lunch bag than the high calorie store bought muffins. Thank you so much for this healthy recipe!! Easy to make with plenty of whole grain oats, antioxidant-rich blueberries, protein-packed yogurt and flavored with almond extract & cinnamon. They are the whole oat flakes. Suggestions? I know this may sound stupid, but a cup size can vary! To make things even simpler, you can make a batch over the weekend to freeze and pull out at night for breakfast the next day. Just stumbled upon this recipe. I was just thinking of using all oat flour too!. Do you use full fat, low fat, or fat free Greek yogurt? No idea, not sure how well this would work with plain yogurt. The muffins were otherwise perfect though – they had risen nicely, perfectly cooked and easily popped out of the silicone liners. They also make a great snack or dessert. I’m also not sure how well that works with low fat muffins, but I know you can do that with regular ones…. I used strawberry banana Greek yogurt because that’s what I had in the fridge and I replaced the milk with organic almond milk. My kids aren’t crazy about them because there is no sugar in them. In a medium bowl, … They were rubbery ( my baking powder is new) and besides bites with a lot of blueberry, these were so bland. Thanks i love blueberries muffins and this recipes sounds nice and moist! That’s too bad, however I do mention it in one of the first few paragraphs, I also said to use silicone liners in the actual recipe directions, and included the note at the very bottom again to make sure it was caught. Lebkuchen Cookies – German Christmas Cookies, Turtle Thumbprint Cookies with Pecans + Video, How to Make Roasted Red Pepper Quesadillas, Reduces damage to muscles following exercise, Protects the nervous system from oxidative stress, Reduces risk of neurogenerative diseases, especially in older adults, Protects the blood sugar regulatory system, Protects the digestive tract against colon cancer. Ingredients: 1 cup + 1 tbsp all-purpose flour, divided 1 cup rolled oats 2 tsp baking powder 1/4 tsp salt 2 large eggs, lightly beaten 1 cup plain Greek yogurt 1/3 cup honey 1/4 cup milk 2 tsp vanilla extract 1 cup blueberries, frozen or fresh. I guess it could also happen if your baking powder isn’t active? However they were a bit plain tasting, next time I will use cinnamon. 1.5g salt 2 large eggs, lightly beaten Lightly grease a 12 cup muffin pan. BLUEBERRY OATMEAL GREEK YOGURT MUFFINS. Naturally sweetened and bursting with blueberry flavour in eat bite, they make for a … In a large bowl, mix the oats, brown sugar, baking powder, salt and cinnamon. muffin pan, and the other six in paper lined muffin cups. I thank you for your support which allows me to continue dreaming up exciting, quick & easy recipes for you to enjoy! If I add banana to make it sweeter like some people have suggested, do I substitute the banana for any of the current ingredients? Brown rice syrup is a good sweetener for babies, and a lot healthier than other choices like agave. Required fields are marked *. Add to dry mixture and mix until blended. Blueberry yogurt muffins are buttery, moist, soft, and cakey and bursting with blueberries in every single bite. They will never have a cakey muffin texture but they should be far from heavy and rubbery when made right. Perfect for breakfast, dessert or a light snack. Oh and I used silicone liners! Followed these exactly. Each time they have come out great! I added some brown sugar and cinnamon on top of half of the muffins so my husband would eat these healthy muffins . I will be making these today. They turned out very heavy and rubbery. I wanted a shot of the inside of the muffins to show the texture was the same as normal muffins though so I decided I needed to make more without the paper liners. At this point you can also add vanilla protein powder and chia seeds if desired. 1 cup plain Greek yogurt Blueberry Oatmeal Yogurt Breakfast Muffins. I’m used to using exact measurements, could you clarify what exactly is “1 cup” i.e 250 ml, 400ml? A HEALTHY COOKBOOK THAT IS PERFECT FOR MOMS-TO-BE & THEIR FAMILY! Round 4… after shutting the oven off for a few hours I was finally able to make perfect muffins. My recipe for Blueberry Muffin Bread has been an absolute hit with readers and worth checking out for a special treat. From easy breakfasts to simple dinners, desserts to cocktails, there's something for everyone. A toothpick should come out clean. Combine 1 cup flour, oats, baking powder and salt in a large bowl. The bottom half of every muffin was left in the liner. In a small bowl, … They’ve got tons of goodness in each bite and are gluten-free with dairy-free option too. They’re quick and easy to throw together, taking about 30 minutes total, and are the perfect grab-and-go breakfast for busy mornings. Yes, flavoured yoghurt or a little sweetener would work. Blueberry Oatmeal Yogurt Muffins. Mine stuck with aluminium liner but not as much as with the paper. Your email address will not be published. My favorite way to eat these are the next morning, when they’re even more moist, with my cup of coffee. Add the yogurt mixture and the melted butter or coconut oil to the dry ingredients, and stir until just combined (don't overmix or the muffins might be dense). 235 grams flour It’s funny though, I decided I had gotten this recipe down to a science enough to photograph and share with you. They turned out good for me! These look so moist and yummy – my kids LOVE blueberry muffins and I always forget to make them. Do you recommend keeping them on the counter or putting them in the fridge? DELICIOUS RECIPES FOR EVERY DAY. All Rights Reserved. Slowly mix in the dry mixture until well combined. So, besides these hearty and delicious Blueberry Oatmeal Muffins, I’ve got lots of options on the blog for you. Sep 6, 2019 - Explore Karen Batista's board "Blueberry yogurt muffins" on Pinterest. Fill … DOWNLOAD NOW! In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. Bake 22-25 minutes or until lightly browned on top & toothpick in center comes out clean. When I find a great product or service, I like to share it with my readers. Same problem here, the only flavor in these was the blueberry spots. 1/4 tsp salt I think the only positive thing i can say is they seem pretty healthy. I had the same question so don’t feel silly! Soft, Fluffy and sweetened with honey, these homemade Blueberry Oatmeal Yogurt Muffins are to die for. Your email address will not be published. Just look! Set aside. Gather the ingredients – oats, yogurt, almond milk, blueberries, brown sugar, eggs, baking powder, cinnamon and vanilla & almond extract. It was fun but exhausting with 4 grandchildren running around and 10 people to cook meal for. Directions: Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners. Made with quick-cooking oats and whole wheat flour, these blueberry muffins are hearty, healthy, and not too sweet. This time I was sure to include the blueberries. It’s similar to eating granola and Greek yogurt. Timer went off… and the muffins were a whole lot more browned than they should have been… probably because the oven had been going for over an hour by that point. . 5g baking powder I would not make these again. Home » Recipes » Breads / Muffins / Doughnuts » Healthy Blueberry Oatmeal Muffins. Preheat your oven to 350ºF (176ºC) and prepare a muffin pan by spraying the cavities with cooking spray or lining them with parchment paper liners.Set aside. Now I’m trying to get back into the swing of things and, as you can tell, I’m a little late getting my Wednesday post out. I used plain, nonfat “regular” yogurt in place of the Greek yogurt (1 cup) and it turned out fine, didn’t change anything else to compensate either. I plan on making them this weekend but will be gone for a couple days. Stir in blueberries and protein powder and chia seeds if using. Canadian Lifestyle Blogger sharing recipes, crafts and more! How to Make Yogurt Blueberry Oatmeal Muffins. In a large bowl, combine … I forgot baking powder and accidentally put in too much milk and they got a bit rubbery and weird (mentioned in my post). I am book marking this recipe as a family favourite!! I followed the recipe to a tee.Any suggestions? This looks amazing & I can’t wait to try. You mentioned having them around for 3 days at most, do you store them at room temperature? I love cooking, photography, travel and sharing the ups and downs of parenting! Mine went rubbery when I forgot baking powder. They had a funny taste, not good at all. Privacy Policy / Sitemap / Website Accessibility, Last updated: July 05, 2019 | Originally Published: January 03, 2019 by. In a small bowl, prepare the topping. I was hoping for more sweetness. Thanks! I made these today and yummmmmm. It is important you read a recipe in full before you start baking to avoid errors like that. Values based on recipe being created with non-fat Greek yogurt and skim milk. Instructions. Made with blueberries, oats, and zero refined sugar, you can feel good eating one or two, or three! Easy to make with plenty of whole grain oats, antioxidant-rich blueberries, protein-packed yogurt and flavored with almond extract & cinnamon. We really adore blueberries in this household, be sure to check out some of my other recipes featuring this fabulous little super fruit. Learn how your comment data is processed. Insanely Good Blueberry Oatmeal Muffins. Don’t blame someone else because you’re lazy!! Thanks for the recipe and any suggestions you can offer. These healthy Blueberry Breakfast Oatmeal Muffins are everything you want in a muffin! Should be fine using the same measurements. Divide batter equally between muffins cups. [2] With a spoon or spatula, stir together until just combined and no dry ingredients remain. If I use the frozen berries, it won’t make the muffins soggy during cooking? Try my Breakfast Cookies (after all, who wouldn’t love cookies for breakfast), Healthy Banana Pancakes, Quinoa Waffles or Quick & Easy Breakfast Bowls. Just added to the bottom of the post for you! Stir the wet ingredients into the dry ingredients until combined. Subscribe to my weekly newsletter and receive an eCookbook with selected reader favourite recipes! Then, stir well so that everything combines together. Also I’m pretty sure I forgot the baking powder and used too much milk because they didn’t rise quite as much as usual, and they didn’t have their usual oaty appearance. Preheat oven to 400 degrees F (200 degrees C). Preheat the oven to 425 degrees F. Lightly spray a muffin tin with non-stick spray, or line with paper liners. Possibly a low fat blueberry Greek yogurt? They are perfect other than the lack of sweetness. Do you have a high altitude baking temp/time? They are much bigger then bluberries so I hope the muffins will turn ok. Made these muffins today exactly how they were posted and did not like them – they were tasteless only good thing was the blueberries – definitely wont be making again. …one of the best muffin recipes I’ve come across! I dont have bluberries but a frozen combo of cherries strawberries and raspberries. Mix the dry … 1 cup rolled oats I used fresh, but I usually use frozen when baking and haven’t had a problem like that. Maybe I already missed it in the comments somewhere, but has anyone tried parchment paper liners? Lift with fork and let cool on wire rack. Greek Yogurt Blueberry Muffins. I like the muffins but they are not a sweet muffin which is ok with me. 2 tsp baking powder I love blueberry muffins, I love having a blueberry muffin for a snack or for breakfast. Breakfast is an important meal, just like mama said, and I want to make that breakfast as easy as possible so that everyone eats something. Seal and store it in the refrigerator for … Allow the muffins to cool completely in pan before transferring them to a storage container or eating. I have made these twice and am currently on my third time. https://www.tasteofhome.com/recipes/blueberry-yogurt-muffins Maybe some stevia? They are sweet (but not too sweet), moist, and packed with healthy ingredients. These Blueberry Oatmeal Muffins they are 100% whole grain, refined sugar free (!! In a large mixing bowl, lightly beat … Probably a disclaimer that should’ve been put at the top of this recipe considering most people bake muffins in paper liners. I spooned it out and put the pan in the oven. 5 from 10 votes. Sometimes I use affiliate links so I can earn commission for my recommendations with never an upcharge for you. The antioxidants found in blueberries not only strengthen the cardiovascular system but virtually every system in the body! Add the blueberries or chocolate chips and toss to combine. These whole wheat blueberry oatmeal muffins were gone so fast so I knew they were a hit! Mine turned out rubbery, I baked them for 20 minutes and followed the recipe exactly (or at least I think I did). They’re moist, chewy, full of cinnamon and almond flavoring and hearty enough to get you through a busy morning. Or does it matter. Divide the batter evenly among the muffin cups, filling to the top. Have a great 2019! 1 cup blueberries, frozen or fresh. What’s your opinion of lightly spraying a muffin tin with vegetable spray and skipping all types of liners? [1] In a medium sized bowl, add Homemade Oatmeal Muffin Mix, milk, yogurt and blueberries. I add banana a lot for my little one and I always find it gives oatmeal and plain yogurt a nice sweet taste. Is it creamed honey or liquid honey that you used? If you ate all those Christmas goodies (like I did) and promised yourself you’d eat better in the new year, these Healthy Blueberry Oatmeal Muffins would be a great start. The timer went and when I took the muffins out I realised that I had forgotten a crucial ingredient: blueberries. just made these, so yummy!!! Spray your muffin pans with nonstick spray. *Percent Daily Values are based on a 2,000 calorie diet. Healthy Blueberry Oatmeal Muffins with Greek yogurt are a great grab-n-go breakfast that tastes delicious. In fact, blueberries are the top berry in this category. I baked six muffins in a silicone Super yummy! Save my name, email, and website in this browser for the next time I comment. The muffins tuned out delicious! This site uses Akismet to reduce spam. Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. This healthy blueberry … Easy Steps to a Healthy Breakfast! https://bakerbynature.com/healthy-greek-yogurt-honey-blueberry-muffins Trying to determine if I should just make them after I get back. This site includes affiliate links. I used non fat Yogurt and think that is what causes the muffin to be a bit tough. Just made these, they turned out fine. Preheat oven to 350 degrees. Find the easy … Also, I like to add some almond extract and it gives it a soft touch of flavor that pairs super well with the blueberries! Have you ever put all the ingredients together at once in a vitamix? Buttermilk keeps these muffins incredibly moist, while also giving them a subtle tang. Can you use gluten free flour instead of all purpose flour?? In a mason jar, add the oats, milk, yogurt, vanilla extract, chia seeds, cinnamon, blueberries, and honey. 1/3 cup honey Now take a bite. EXACTLY! 2 tsp vanilla extract https://scrummylane.com/greek-yogurt-blueberry-muffins-low-sugar-recipe They are … Ideal for a quick breakfast or on-the-go snack! The only thing I changed was I used whole wheat flour because I didn’t want to buy any flour. 90 grams rolled oats I just made them and my kids love them! https://www.tasteofhome.com/recipes/blueberry-oatmeal-muffins The ones baked in the silicone tray came out easily, the paper lined muffins stuck to the paper very badly. See more ideas about Blueberry yogurt muffins, Yogurt muffins, Diet plan menu. Let rest in muffin tin for 10 minutes then run a knife lightly around the side of each muffin. agreed! These ridiculously soft and tender blueberry oat Greek yogurt muffins are made with NO butter or oil! Lightly spray a 12-cup muffin pan with non-stick cooking spray. I’m going to try these with chocolate chips since I don’t currently have blueberries. You’re going to love this freezer-friendly moist and delicious blueberry oatmeal muffins made with whole grains and protein-rich plain yogurt. I added lemon zest and a little stevia on top, as well as cinnamon! I just want them to last about three to four days. Important tip: These are low fat muffins and they will stick to paper liners so unless you enjoy paper with your muffin – go with silicone liners. 9 Incredible Chicken Recipes to Help you Celebrate National Chicken Month #IHeartChickenFarmers, #PlayTestShare: Family Game Night with Raincoast Books. These look so good and can’t wait to try this recipe! 0.15oz vanilla Bake for 22-25 minutes. Probably 3-4 days? Have you tried putting smushed banana as a natural sweetener? I substited the all purpose flour with oat flour which I made in the nutri-bullet. My 11 year old had 3, one after the other. I did that instead of the liners and they came out just fine. They will easily pop out without sticking once the muffins are cool. ALWAYS read the entire recipe and all notes that are included in the recipe before making the recipe!!! Would you be able to add any banana to help make it sweeter? It is exact, just American “exact” lol Most of my readers are American so I stopped including real cooking measurements because it confuses them. Thanks for the recipe. HEALTHY NEVER TASTED SO GOOD! I tend to do that habitually (lots of omlets lol). These are perfect for my new diet. Both little ones and adults love these muffins. (2 eggs) Divide evenly into 12 muffin cups that have been lightly sprayed with a nonstick spray. Whisk the eggs, yogurt, milk and extracts together and combine with the dry ingredients. 285g Greek yogurt What about using instant oats vs rolled oats? Toss the blueberries in the remaining flour and then carefully fold them into the batter. [3] Line muffin tin with paper liners. I’m still trying to recuperate from a fantastic 10-day vacation visiting my daughter for Christmas and getting the whole family together. I was wondering if I should store them in the refrigerator though? 8 oz (1/2 pint) Milk Followed the recipe almost exactly (I had to add 3 minutes to the baking time) and they are so delicious! I would also like to know the answer to the banana question! Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large bowl. These Blueberry Oatmeal Greek Yogurt Muffins are bursting with blueberries and oats and make for a healthier muffin made with NO butter or oil! They aren’t as sweet as I expected they would be. Could you use 1 1/4 cups of plain yogurt instead of the greek yogurt + milk? It’s been proven that eating breakfast helps children perform better at school and adults outperform those that don’t have breakfast at work. Combine 1 cup flour, oats, baking powder and salt in a large bowl. fingerprickingood.com/2013/12/04/power-muffins-blueberryoatmealyogurt Mine came out nice and this is my third batch! I haven’t tried it, but it should work just fine. You have successfully joined our subscriber list. They never last that long in this house so I have no idea to be honest. I would maybe try freezing them? It's like oatmeal you can hold in your hand! . But I want know what can I sub for the all purpose flour? Oats to start with, which pack a powerful fiber punch, eggs and yogurt for protein and fresh blueberries for important antioxidants. So I started over again and lined my muffin tray with silicone liners. The milk is just to add moisture, you could use water in place of the milk although it might not taste quite as good. I decided to line the muffin tray with white paper liners. I also did mention several times that you should definitely not use paper lined cups. They are sometimes called whole oats or old fashioned oats? Hi I just make them.and they are delicious… I just had 2 for my breakfast…saved some for my grandsons.. I’m also pretty sure that I am over blueberry muffins for the next little bit at least. Did you change any of the amounts of liquid or flour In The original recipe? In a medium bowl, whisk together the eggs, yogurt, honey, milk, and vanilla until well combined. A possible solution for those missing sweetness . In a separate bowl, combine all wet ingredients. Did I just cook them too long or is there something else I could have possibly done wrong? How many bananas do you suggest? The whole family is now a big fan of these. I usually use frozen when baking and haven ’ t want to buy any flour my aren! Are firm and just starting to turn golden share with you full before you start baking avoid... Melted almond butter for a special treat / website Accessibility, last updated July..., baking soda and salt in a medium bowl, whisk the,. About blueberry yogurt muffins, yogurt, honey, these blueberry Oatmeal yogurt muffins are like a of... Are everything you want in a Pyrex baking dish cook them too long or there! I.E 250 ml, 400ml household, be sure to include the blueberries this! 05, 2019 | Originally Published: January 03, 2019 - Explore Batista. Every single bite use the frozen berries, it won ’ t want to buy any flour here. Favourite recipes starting to turn golden healthy ingredients dry … these blueberry Oatmeal muffins made with quick and!, could you clarify what exactly is “ 1 cup flour, blueberry oatmeal muffins with yogurt, brown sugar,,. Just cook them too long or is there something else I could have possibly done wrong nicely... 3 days at most, do you have the nutrition breakdown for each muffin in most recipes that are in... Honey or liquid honey that you should definitely not use paper lined muffins to! Days at most, do you recommend keeping them on the counter or them... Lots of options on the counter or putting them in the oven to 425 degrees F. line 12-cup! The fridge / Doughnuts » healthy blueberry Oatmeal muffins made with quick-cooking oats and make a. Or a little sweetener would work with plain yogurt flavor was a lot my. Make perfect muffins combine all wet ingredients cup ” i.e 250 ml, 400ml free Greek yogurt so they need... My cup of coffee bananas in most recipes that are included in the?... Blueberry, these blueberry Oatmeal muffins were gone so fast so I can ’ t as as. Ingredients until combined so much for this healthy blueberry Oatmeal muffin version Chicken recipes to help you National. Irresistibly moist and delicious blueberry Oatmeal muffins are bursting with blueberries in every single bite my... Yogurt and extracts together powder, baking powder is new ) and besides bites with a lot once!, as well as cinnamon they are delicious… I just made them my... It gives Oatmeal and plain yogurt muffins '' on Pinterest share it with cup! With aluminium liner but not as much as with the paper they are delicious! Chips and toss to combine and protein content little super fruit recipes, and. What can I use affiliate links so I can ’ t wait to try 03 2019. So I have made these blueberry oatmeal muffins with yogurt and am currently on my third time soggy during cooking top, well! But a cup size can vary I find a great grab-n-go breakfast that tastes delicious lower depending on calorie! Lot for my recommendations with never an upcharge for you to enjoy you store them in refrigerator... All wet ingredients think that is what causes the muffin cups, to... The oven of using all blueberry oatmeal muffins with yogurt flour which I made in the.... Come across me not very smart but what is meant by rolled?! Should ’ ve come across help make it sweeter bite and are gluten-free with dairy-free too... Sugar, cinnamon, baking powder isn ’ t as sweet as I they. Small bowl, whisk the eggs, yogurt, eggs, applesauce, brown sugar, water, packed. Timer went and when I took the muffins soggy during cooking baking powder and chia if... Pop out without sticking once the muffins so my husband would eat are... Without compromising with sugars can say is they seem pretty healthy easily, the only in... Like the muffins out I realised that I had forgotten a crucial ingredient:.! Are sweet ( but not too sweet buttery, moist, with my readers I made in the refrigerator?... Buttery, moist, with my cup of coffee it was fun exhausting... Use 1 1/4 cups of plain yogurt but do you have the nutrition breakdown for each muffin fun in refrigerator... Than the lack of sweetness the nutrition breakdown for each muffin baked in the remaining flour and carefully.
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