Whisk flour, baking powder, and salt in medium bowl. Instructions. Today, I made a simple blueberry bundt cake, which is wonderful this time of year, since the berries are in season. https://www.epicurious.com/.../blueberry-buttermilk-bundt-cake-109372 Sprinkle in half of the blueberries, then top with another one-third of the batter. Low-FODMAP Lemon Blueberry Buttermilk Bundt Cake with Low-FODMAP Lemon Cream Cheese Frosting. lemons + blueberries. This low-FODMAP Lemon Blueberry Buttermilk Bundt Cake BLEW ME AWAY. I don’t know about you but I love a fruity bundt cake … Just before serving, make the glaze: Whisk the confectioners' sugar, butter and 4 tablespoons milk in a bowl; if the glaze is too thick, whisk in up to 1 more tablespoon milk, a little at a time. This is one of the BEST whole grain bundt cake recipe's I've ever made. Toss the blueberries with the remaining 2 tablespoons flour in a small bowl. Buttermilk Blueberry Bundt Cake. Your cake … Beat in orange peel and vanilla. Recipe by orphan71. Blueberry Muffin Cake Recipe – This simple and sweet blueberry cake recipe is loaded with blueberries and lemon zest, and topped with a buttermilk glaze and crispy crumbly oats.. Fresh Blueberry Muffin Cake Recipe. 2 cups plus 1 tablespoon unbleached, all-purpose flour, divided (and a little more flour for preparing the pan) 1 1/4 teaspoons baking powder. 2 sticks unsalted butter, at room temperature, plus more for the pan, 3 cups plus 2 tablespoons all-purpose flour, 2 to 3 cups large strawberries, halved or quartered (about 1 pint), 1 tablespoon unsalted butter, at room temperature. https://www.leah-claire.com/blueberry-buttermilk-bundt-cake Spoon one-third of the batter evenly into the bundt cake pan. It’s perfect for mid-day snacking, an after dinner treat or, let’s be real… as breakfast. Makes a dozen servings. Run a small sharp knife around the edge of the pan to loosen the cake, then invert onto the rack to cool completely. Made with buttermilk and a lemon glaze, this cake is great for parties or family get togethers. It is perfect for beginner bakers as well as more experienced bakers. Blueberry Buttermilk Bundt Cake. Beat 2 sticks butter, the granulated sugar and vegetable oil in a bowl with a mixer on medium-high speed until fluffy, at least 5 minutes, scraping down the sides of the bowl with a rubber spatula as needed. The recipe is written as blueberry cake since most people don’t have huckleberries but either berry can be used. Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy. Brown butter is new to me. So simple, delicious and easy! 1/4 teaspoon baking soda. However, it didn’t wow me. How would you rate Blueberry-Buttermilk Bundt Cake? Preheat the oven to 350ºF. Make the cake: Preheat the oven to 350 degrees F. Generously butter a nonstick 12-cup Bundt pan. It has been a while ago since I made a similar buttermilk cake with mixed berries. Inspires me to not only get out my bundt cake pan and enjoy your savory cake but also feel the itch to bring out the paints and easel. I was going to make blueberry … Nanny's Blueberry Bundt Cake is delicious, so easy to make, and we all love it ! They will eat them any way they can get them, they are not picky at all when it comes to blueberries. Scrape the batter into the prepared Bundt pan. Beat in dry ingredients in 3 additions alternately with buttermilk in 2 additions. A little bit retro, always moist and so very classic American. Butter and flour 10-inch-diameter Bundt pan. https://www.browneyedbaker.com/blueberry-lemon-buttermilk-bundt-cake It’s fluffy, tender, and moist from both the buttermilk and sour cream that’s incorporated into the batter! Pour the glaze over the cake, letting it drip down the sides. Printer Friendly Version. Sign up for the Recipe of the Day Newsletter Privacy Policy, Toasted Almond Bundt Cake with Blood Orange Glaze. 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