Created sometime in the early- to mid-1800s, the Champagne Cocktail is simply made by soaking a sugar cube in three dashes of Angostura bitters, and plopping the cube to the bottom of a flute. It started in 1824, when founder Dr. Johann Siegert first produced aromatic bitters as a … Why It’s So Hard to Find Non-Alcoholic Bitters. What are Angostura Bitters? Nelsen’s Hall and Bitters Club on Washington Island, located on Wisconsin’s side of Lake Michigan, has been pouring Angostura shots by the ounce since 1920. However, if you mindlessly substituted Angostura bitters for the rum in a daiquiri or the tequila in a margarita, you’d immediately spit out the first sip. Initially consumed for medical use, bitters have a long history with cocktails. Even though bitters may contain alcohol, it is not considered an alcoholic beverage on its own. As with so many odd drinking traditions, the practice began as a means of circumventing Prohibition. Angostura bitters is a required ingredient in many classic cocktails, such as a Manhattan and Pisco Sour. Try them in cocktails like Manhattans, or with a dash of vermouth and soda for an easy, low-alcohol aperitif. What they are is neutral spirits imbued with flavors that vary based on the bottle, but are always concentrated and intense. Are Bitters Considered to be alcohol? And with bitters plus n/a spirit, we have: 60 ml N/A Spirit at .5% + 30 ml lime + 30 ml simple + 30 ml dilution + 1.5ml Angostura bitters at 45% = .3 + .675 / 150 = .65 percent. Bitters in the USA is classified as a non-beverage by the Alcohol and Tobacco Tax and Trade Bureau (TTB), which means it’s regulated as a food item that contains alcohol. When you don’t have it on hand, finding a suitable substitute can be tricky, because the recipe for this complex herb- and bark-infused alcohol is a closely guarded secret. Most cocktail bitters, like Scrappy Bitters and Angostura, are made from an infusion of aromatics that are distilled in a neutral spirit which is very high ABV.The high alcohol content extracts and preserves the flavors exceptionally well, which makes it genuinely difficult to find an alternative. Since bitters is commonly added to foods and beverages by the drop and is considered potable, it is classified as a non-alcoholic food ingredient. The story of ANGOSTURA® aromatic bitters is a journey through time. In essence Angostura bitter can be considered a very heavily flavored base spirit, ala bourbon, Scotch whisky, rum, or tequila. Hence, although Angostura Aromatic Bitters have a whopping 44.7% alcohol-by-volume, they are exempt from alcohol duty due to being considered unpotable. They were a component of the very first recorded cocktail recipe in the early 1800s. 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