D: You like women. The inspiration for the restaurant comes from Chef Sarah Grueneberg’s life experiences. In a shocking Friday morning announcement, Spiaggia — the standard for Italian dining in Chicago over the last 37 years — won’t reopen, a ownership says. (Credit: Galdones Photography) The theme of the ceremony was social media’s relationship to chefs and restaurants, which Grueneberg said she has used to improve her cooking. Sarah Grueneberg Since her childhood cooking with her grandparents on their ranch in Victoria, Texas, Sarah Grueneberg knew she was destined to work in the culinary world. Canete and Grueneberg have been engaged for seven years and together for nearly 12. I’d talked with Richie online a few months back about tattoos and thought I’d get a look at his ink up close. Since her childhood cooking with her grandparents on their ranch in Victoria, Texas, Sarah Grueneberg knew she was destined to work in the culinary world. While executive chef at Spiaggia, she held a Michelin star for three years. Behind the burners at one of President Obama’s go-to Chicago restaurants, Sarah Grueneberg has been cooking since the fourth grade, when she “opened” her first restaurant beneath the bleachers of her grade school. In September 2005 Grueneberg joined the award-winning team at Spiaggia, helmed by Chicago Chef Tony Mantuano. Sarah Grueneberg is one of several chefs who rose through the ranks to become executive chef of Chicago’s landmark restaurant, Spiaggia. Chef Bobby Flay with two potential challengers: Chef Alberico Nunziata, Executive Chef, La Piazza in Los Angeles, CA, and Sarah Grueneberg, Executive Chef, Spiaggia Chicago, Illinois. TM: I can’t get enough of them. Since her childhood cooking with her grandparents on their ranch in Victoria, Texas, SARAH GRUENEBERG Monteverde Restaurant & Pastificio . Sep 22, 2012 - The Latest News and Updates in Living Healthy Chicago brought to you by the team at WGN-TV: Sarah Grueneberg developed a love for the culinary world as a small child. All à la carte orders will be available for pickup 11/25 from 1:30-5pm. Even as a 4th grader, in her native Texas, she opened a “restaurant” beneath her school’s bleachers. Originally from Houston, Grueneberg moved to Chicago in 2005 to join the team at the award-winning Spiaggia under the leadership of Tony Mantuano. “We got engaged the day ‘Top Chef’ called,” Grueneberg says. And he has a Michelin star, and a … Sarah Grueneberg, who Mantuano says came to Spiagga from Texas with no experience cooking Italian food whatsoever, now runs the estimable … Sarah Jayne Grueneberg is a keynote speaker and industry expert who speaks on a wide range of topics. There's an elevated floor behind the bar at Monteverde Restaurant & Pastificio, the new pasta-forward restaurant from former Spiaggia executive chef … After attending culinary school and working in Houston, Texas, Grueneberg joined the team at … Pictured: (l-r) Sarah Grueneberg, Beverly Kim -- … Sarah Grueneberg Since her childhood cooking with her grandparents on their ranch in Victoria, Texas, Sarah Grueneberg knew she was destined to work in the culinary world. Since her childhood cooking with her grandparents on their ranch in Victoria, Texas, Sarah Grueneberg knew she was destined to work in the culinary world. Sarah Grueneberg (Host) Grueneberg is a fast-rising star. Originally from Houston, Grueneberg moved to Chicago in 2005 to join the team at the award-winning Spiaggia under the leadership of Tony Mantuano. We finished our meal about the same time that all the chefs in the back of the place did. Nov 26, 2013 4:10PM. Cooking always featured large in Sarah Grueneberg’s DNA. Even as a 4th grader, in her native Texas, she opened a “restaurant” beneath her school’s bleachers. Raised in Houston, Grueneberg spent much of her time cooking and baking with her grandparents while her mother traveled for work. The estimated speaking fee range to book Sarah Jayne Grueneberg for your event is $20,000 - $30,000. All à la carte orders will be available for pickup 11/25 from 1:30-5pm. Chef Sarah Grueneberg, best known for her impressive run on 2012’s Top Chef: Texas and for her current position as head chef at one of Chicago’s finest restaurants, Spiaggia, will be hosting a charity dinner from 6 p.m. to 9 p.m. on Jan. 31 to benefit the Global Fund for Children. During her time at Brennan's, one of the sommeliers recommended a move to Chicago, and after staging at the currently one-Michelin-starred Italian restaurant Spiaggia , she earned a place on the line. “We met at Spiaggia. Originally from Victoria, Texas, Grueneberg was the youngest female sous chef of Brennan’s of Houston before she moved to Chicago in 2005 to work at Italian fine-dining icon Spiaggia. Since her childhood cooking with her grandparents on their ranch in Victoria, Texas, Sarah Grueneberg knew she was destined to work in the culinary world. So we asked her to share seven of her best recs, from a super-iconic steakhouse to a superior tiki bar with dolphin-shaped bananas. “I am who I am today because of that restaurant,” Grueneberg said Friday. They all left except for Richie Farina (of Moto) and Sarah Grueneberg (of Spiaggia), who were sitting at the bar waiting for their ride. Originally from Houston, Grueneberg moved to Chicago in 2005 to join the team at the award-winning Spiaggia under the leadership of Tony Mantuano. Grueneberg is the executive chef at Spiaggia in Chicago, Ill., and was a finalist on “Top Chef: Texas.” Originally from Houston, Grueneberg moved to Chicago in 2005 to join the team at the award-winning Spiaggia under the leadership of Tony Mantuano. In 2017, she was named the 2017 Best Chefs in the Great Lakes at the James Beard Foundation Awards. “And … Sarah Grueneberg — the Michelin-bedecked former executive chef of Spiaggia, current chef/founder of Monteverde, James Beard Award winner, Top Chef competitor and host of Dishalicious — knows. Sarah Grueneberg Since her childhood cooking with her grandparents on their ranch in Victoria, Texas, Sarah Grueneberg knew she was destined to work in the culinary world. Cooking always featured large in Sarah Grueneberg’s DNA. Raised in Houston, Grueneberg spent much of her time cooking and baking with her grandparents while her mother traveled for work. Chef Sarah Grueneberg says she moved to Chicago because she landed a job at Spiaggia, staying for eight years before opening her own acclaimed restaurant, Monteverde. And destined she certainly was. While executive chef at Spiaggia, she held a Michelin star for three years. Michelin star and James Beard Award-winner, chef Sarah Grueneberg comes in from Chicago to join Ming in his loft kitchen. Sarah Grueneberg, the executive chef of both restaurants since 2010, and Tony Mantuano, her beatific boss and guru, are huge talents and … Grueneberg started on the line, which afforded her the opportunity to learn about Italian food, culture, and products. Originally from Houston, Grueneberg moved to Chicago in 2005 to join the team at the award-winning Spiaggia under the leadership of Tony Mantuano. Originally from Houston, Grueneberg moved to Chicago in 2005 to join the team at the award-winning Spiaggia under the leadership of Tony Mantuano. IL Restaurant Reopening Guidelines and Mitigations; IRA Relief Requests to Governor Pritzker; IDPH Regional COVID-19 Resurgence Criteria; ILCC Alcohol Guidance In 2017, she was named the 2017 Best Chefs in the Great Lakes at … Grueneberg is now the chef/partner of a new Chicago restaurant, Monteverde, which will no doubt rack up its share of accolades. Sarah Grueneberg, executive chef, Spiaggia . Originally from Houston, Grueneberg moved to Chicago in 2005 to join the team at the award-winning Spiaggia under the leadership of Tony Mantuano. The restaurant Sarah Grueneberg I love this recipe because it's a satisfying snack that's easy to eat and cook. Chef Sarah Grueneberg cut her teeth at legendary restaurants like Brennan's of Houston and Spiaggia in Chicago. Former Spiaggia chef Sarah Grueneberg spins her personal expression of Italian cuisine in sleek space with a show kitchen behind the bar on a less saturated stretch of the West Loop Read more. Chef Sarah Jayne Grueneberg's favorites are now available for à la carte pre-order through Toast, Inc. at our website! Monteverde ... From the beginning of her career at Brennan’s of Houston, to her time at Chicago’s Spiaggia and now at her own restaurant, she creates all her food to be big bowls of love. This week, as part of our Now Serving Series we’re heading to Chicago to kick off a collaboration with Sarah Grueneberg, executive chef and partner of Monteverde!. Chef Sarah Grueneberg says she moved to Chicago because she landed a job at Spiaggia, staying for eight years before opening her own acclaimed restaurant, Monteverde. Sarah Grueneberg is the executive chef of Spiaggia, chef Tony Mantuano’s 26-year-old fine-dining Italian restaurant, long considered one of the country’s best. Guest Chef Sarah Grueneberg sailed on Volendam this month and conducted cooking demonstrations in the ship’s state-of-the-art Culinary Arts Center. Sarah Grueneberg is the executive chef of Spiaggia, Chicago's only four-star authentic Italian restaurant. Thanks also to Spiaggia and Chef Tony Mantuano for bringing the essence of Sicily into Chicago's summer. Chef Joe Flamm is the Executive Chef of Chicago’s Michelin-starred Grueneberg's first restaurant job was at Brennan's of Houston, where at the age of 22 she became the youngest sous chef in the restaurant's history. … Thank you Sarah, I look forward to meeting you in Sicily in 2010 and hope we will have the chance to cook together. In 2008, she was named chef de cuisine and in 2010 she was officially running that ship. Gand brought her onstage to assist during last year's National Restaurant Association show, where she met Sarah Grueneberg, Spiaggia's executive chef. Sarah Grueneberg. Behind the burners at one of President Obama’s go-to Chicago restaurants, Sarah Grueneberg has been cooking since the fourth grade, when she “opened” her first restaurant beneath the bleachers of her grade school. "I'm coming down from my propolis high," Sarah Grueneberg said shortly after we arrived at Spiaggia. Sarah Grueneberg: Spiaggia, Chicago. Sarah Grueneberg is an American chef who is head chef and owner of Monteverde Restaurant & Pastificio in Chicago. She and her staff had been experimenting with the … It was seriously a foodie’s dream come true and an experience I will remember for the rest of my life. She’s no stranger to Texas, having grown up cooking with her grandparents in Houston. But as Spiaggia’s star rose, its kitchen was in upheaval: chef di cucina Missy Robbins left Chicago last September for a new gig running the show at New York’s A Voce. There's clearly affection among the six, bound by the pride of the largest-ever Chicago contingent on the Bravo reality competition, and a second-place finish by Spiaggia's Sarah Grueneberg. Two years after leaving Spiaggia, "Top Chef" runner-up Sarah Grueneberg opens Monteverde, featuring traditional Italian "with a modern hand," at … What's new: When it was announced last November that Spiaggia would be closing for half a year to undergo renovations, Sarah Grueneberg - "Top Chef" runner-up - … Sarah Grueneberg welcomes Tony Mantuano (Spiaggia), Giuseppe Tentori (GT Fish & Oyster, GT Prime), and Leigh Omilinsky (Nico Osteria) who collaborate on a delicious Italian meal. Even as a 4th grader, in her native Texas, she opened a “restaurant” beneath her school’s bleachers. She’s no stranger to Texas, having grown up cooking with her grandparents in Houston. Grueneberg moved to join Spiaggia in 2005, under chef Tony Mantuano. She was promoted to purchasing sous chef in 2007, where she worked with executive chef Missy Robbins. Grueneberg was promoted to Chef di Cucina a year later, and in 2010 became executive chef. While executive chef at Spiaggia, she held a Michelin star for three years. In 2017, she was named the 2017 Best Chefs in the Great Lakes at the James Beard Foundation Awards. Grueneberg came second in the ninth season of Top Chef where she was the most controversial contestant, and appeared on Iron Chef Gauntlet . Before Monteverde, Sarah Grueneberg was the youngest female sous chef at Houston’s iconic Brennan’s before moving to Chicago and joining the team at Spiaggia. ... Italian is the name of the game at one of downtown's loveliest dining rooms opened by chef Tony Mantuano and lead by Sarah Grueneberg, runner-up on "Top Chef: Texas." Bob Stefko. Grueneberg's first restaurant job was at Brennan's of Houston, where at the age of 22 she became the youngest sous chef in the restaurant's history. Bravo TV “Top Chef” contestant and Spiaggia’s chef Sarah Grueneberg is back in the kitchen at WGN-TV. Bravo TV “Top Chef” contestant and Spiaggia’s chef Sarah Grueneberg is back in the kitchen at WGN-TV. Jim Frost/Sun-Times File The restaurant was also known for nurturing young talent including Sarah Grueneberg, the chef-owner of Monteverde in Chicago, and “Top Chef” champ Joe Flamm, who earlier this year opened his own restaurant, the Croatian-American restaurant Rose Mary, in … The plates are exquisite in both taste & aesthetics. LORI RACKL: Chicago kitchen whiz whips up a winning cannelloni and mousse combo. Restaurant News: 9 Leona's Locations Sold, Sarah Grueneberg Out At Spiaggia By Anthony Todd in Food on . Executive Chef, Spiaggia; Top Chef Texas Cheftestant; Sarah Grueneberg developed a love for the culinary world as a small child. Chef Sarah Grueneberg’s passion for pasta at Monteverde Restaurant and Pastificio has earned her the James Beard Foundation Award for Best Chef Great Lakes and the Jean Banchet Award for Chicago Restaurant of the Year… just within the past year. Guini is just one of the new faces at Spiaggia, Tony Mantuano’s iconic Italian restaurant, which has been completely revamped for its 30 th birthday. Originally from Houston, Grueneberg moved to Chicago in 2005 to join the team at the award-winning Spiaggia under the leadership of Tony Mantuano. Beginning as a line cook, she quickly rose the ranks to Chef di Cucina in 2008 and then Executive Chef in 2010. In September 2005 Grueneberg joined the award-winning team at Spiaggia, helmed by Chicago Chef Tony Mantuano. 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