3 cups white wine, I use Sauvignon Blanc. 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature . Januar 2009 um 19:15. Whisk till blended and smooth. I am in no way shape or form a baker - yet, this recipe turned out gorgeous, perfect, and absolutely delicious. I have all the ingredients but, I do have a question. Once it’s nicely cool, gently unmold the tart. I looked high and low for fig preserves without success, so I used apricot preserves instead. Sprinkle with confectioners sugar or glaze with jam. eval(ez_write_tag([[728,90],'cookingfrog_com-box-3','ezslot_1',128,'0','0'])); In a larger bowl, stir along the flour, sugar, and salt. Hi, Thank you for this awesome recipe! 9 Tablespoons (4 1/2-ounces) unsalted butter, very cold and cut into 1/2-inch pieces. Nicely flour your working surface and put the dough on top of it. I love the spices you added! Would it thaw ok, ro would it end up being mush? Leave oven on. ★☆ To prevent the crust from turning into soggy, I always prefer to blind bake the crust. And that is Pear Almond Tart or in you like, Pear Frangipane Tart . French cuisine pear tart preparation – kaufen Sie dieses Foto und finden Sie ähnliche Bilder auf Adobe Stock Allow to cool and serve warm or at room temperature. Added cinnamon to the fig preserve along with a little maple syrup. Get the tart from the freezer and arrange about 2-3 cut up pears on top of the Almond Cream mixture. Gather all the ingredients and be sure to take the butter and eggs out from the fridge and keep at room temperature. 24 Thinly slice each pear half crosswise, while still maintaining the original shape of each half. Learn how your comment data is processed. I so love having you here! With your hands press dough down to spread on bottom and onto the rims of the pan. Pour heated fig preserves through a mesh strainer to separate chunks from liquid. I have not made this pie and frozen the whole thing, and not sure how well it would thaw. Amazing would be an understatement!! This classic French pear tart is made with a sweet tart dough, poached pears, and frangipane (almond cream). all-purpose flour 1 tsp. Apply the jam on the bottom of the cooled pastry case to stop the bottom being soggy, and leave the jam for later use. Gather all the ingredients and be sure to take the butter and eggs out from the fridge and keep at room temperature. Slide the knife underneath the pears and move to the almond filling. Now, take the cooled pear slices and begin to assemble them in layered circles, starting at the outer edges. Remove from oven and let cool for at least 1 ½ hours before serving. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Looks beautiful, hopefully it eats well too (if not I’ll blame the pears.) Can you recommend the pear to use. Add almond extract, vanilla extract, and rum. While this dessert recipe is more time-intensive than others, nearly every component (the tart dough, poached pears, and frangipane) can be made in advance to reduce prep time the day of baking. Adding the eggs all right away additionally inhibits emulsion, and ends up in that scrambled egg look. Thank you again for this easy and extremely great recipe! Bake at 200C(390F) for 20 minutes. You create a caramel base at the bottom of the pan, top with sliced fruit such as apples, pears, or quince. Hold the ring part of the pan and carefully slide it downwards. Trust me, friends, you'll want to know how to make this easy no-fuss crust, it will change your baking life! When the tart’s done, heat the apricot jelly or jam together with the water and brush the pears and the pastry completely with the jelly mixture. Check your email to confirm your subscription! It’s classic French rustic tart, made like an upside down cake, in a cast iron skillet. Low Carb Chocolate Muffins With Almond Flour, Chocolate Chip Pumpkin Bread with Vegan Version. Now, slice five pears into ½-inch slices, discarding core. Really good recipe, I’ll be using the no-rest pastry again! Loosen the tart with a metal spatula so it doesn’t stick to the paper. This site uses Akismet to reduce spam. Squeeze the lemon and rub the pears with juice to stop from browning. I’ll let you know how it tastes. French Pear Tart Ingredients: For the pears: 6 canned pear halves, drained, or 3 ripe but firm medium pears (such as Bartlett or Anjou) For poaching the fresh pears (optional): 4 cups water 1 1/4 cups sugar Juice of 1 lemon. If sticky, gently sprinkle the flour. https://www.themediterraneandish.com/french-pear-tart-recipe French Pear and Almond Cream Tart Adapted from Dorie Greenspan’s Baking. For the almond cream: 6 tbsp. We did only use 4 pears and it came out great. I have made this several times now and it always turns out wonderful. All year round. My only suggestion is to use the best quality butter you can find, preferably only pasteurized not double pasteurized. Take out your tart crust from the fridge. Two flavours so meant to be! But this French almond pear tart is a French classic also called Tarte Amandine. Pat the dough evenly onto the bottom and sides of the nicely greased tart pan, and seal any cracks within the dough. Otherwise we’re just waiting for it to cool! Cut pear fig tart into eight slices and serve. ½ cup of graham cracker crumbs. Add newly-sliced pears, chunks of fig reserves, and salt. … With the holidays upon us, I decided to challenge myself to baking something different. For the Sweet Tart Dough. ?? I absolutely love this. Remove pears onto a large platter and let sit to cool. Return everything to the saucepan and cook over medium heat, stirring continuously until the pastry … I'm Suzy. 3 tablespoons of butter. ★☆ When ready, place the bottom of the tart pan on a wide can of food. Flatten the ball along with your hands to create a thick disk. 5 tablespoons of granulated sugar. (scroll down for the print-friendly recipe). Bake the tart at 375 ºF it’s till golden brown or the bamboo skewer inserted into the middle of the tart filling comes out clean, for about 40-45 minutes. I made it for Thanksgiving and it was a major hit! I'm sure it's possible, Evelyn, but I have not personally tried that before. Then I remembered that I had some pie crust in the freezer and decided to make Ina Garten’s apple tart. The crust for this pear tart is buttery and easy to use. Take a potato masher and mash the pears and fig reserves into a puree. 6. 1/4 teaspoon salt. Set aside for about 20 minutes. Hello I'm Sarah, and i'm so glad you found my recipes! 1/4 cup blanched slivered almonds. I was looking through the latest issue of Cook's Illustrated and I came across a beautiful French apple tart. Copyright © 2020 The Mediterranean Dish. I am going to make this using Asian Pears. In the meantime gently butter a 9-inch fluted tart pan with a removable bottom. Sprinkle with confectioners’ sugar and roasted almond slices on top, if desired, and serve slightly hot. Lloyd, I'm so thrilled to hear this! Antworten ↓ Madam Chow (Gast) 6. Coffee break with french pear tart – kaufen Sie dieses Foto und finden Sie ähnliche Bilder auf Adobe Stock I have not tried almond flour for the crust myself in this recipe. Take the remaining three pears and cut them in the same manner. Place tart on the middle rack of the oven. ★☆ Dec 8, 2016 - French pear tart recipe with no-fuss crust! Take a potato masher and mash the pears and fig reserves into a puree. Take the tart out of the oven and allow it cool inside the baking dish. I used rose water for the water in simmering the pears. Heat the oven to at 375 ºF soften the apricot jam and one tablespoon water within the microwave for ten seconds till liquefied. … So glad this recipe worked well for you! Enjoy! Broil very briefly; watching carefully until pears gain a nice caramelized look. 07 - Place all the Pear Slices in a bowl and gently toss with Lemon Juice and 50gr / 1.7oz / 0.25 cup of Sugar. In a saucepan, heat the pear syrup and reduce to around 1/3. Using a rolling pin, roll out the dough into 11-inch circle, with 1/8-inch (3 mm) of thickens. If you can, maybe prepare ahead the pie crush and the filling separately. Jill, thank you for sharing your version! I'd like to think of my pear tart as the yummier cousin of the Cook's Illustrated apple tart. It smells wonderful. i follow your instructions to the T and it was perfect. Easy pastry. Home run!! Add melted butter and combine to form dough. Antworten ↓ Sivie (Gast) 6. I know I'll be making it again soon. Household of only two, so how to keep it over a couple of days? Peel and slice pears; arrange slices attractively over frangipane. If the eggs are too cold once you add to the mixture, they scale back the temperature of the butter, creating emulsion harder. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Hi. 4 cups water. 2 tablespoons of cold water. Plastic wrap on counter or in fridge? Meanwhile, heat the fig preserves in microwave for about 40 seconds. I had too many pears this week, and I just couldn’t figure out what to do with them. I intend on making this for thanksgiving. Transfer pear-fig puree onto the now cooled crust; spread evenly. This post may include affiliate links. Definitively I ill make it part of my family favorites. If the dough is just too soft, return into the fridge. It came out exactly like the picture. Heat 1 tbsp of butter in a large cast iron skillet. I’m always excited and love trying out new cooking techniques, reinventing the classics, and always looking for the next great meal. Variations: Chocolate and Raspberry French Pear Tart; French Peach Tart The celebrated pâtissier Coquelin bought La Pâtisserie Bourdaloue (which is still up and baking on the rue Bourdaloue) in 1909, and created, among other things, this famous pear tart with frangipane / almond cream. French Pear and Almond Tart. This delicious tart uses Dorie's partially baked sweet tart crust, an almond cream made with ground blanched almonds, and canned pears (you can also use fresh or poached pears too). Remove pears onto a large platter and let sit to cool. Beat together the butter, sugar, ground almonds, egg yolk and pear liqueur (or brandy) until smooth. Everyone loved this tart! Impress! I hope you have a good appetite because I cook it fast and fresh here at Cooking Frog. Add the egg and vanilla extract and blend with a fork simply till the dough pulls together nicely. 1 large egg yolk. It may look fancy, but this homemade French Pear Almond Tart with Crust recipe or Pear Frangipane Tart is way easier to make than you think. Sorry, I'm biased toward pears. Impress! Heat the oven to 375F and place the rack within the center. Hi Brian, thanks so much for sharing. Flour the rolling pin nicely, and roll the dough easy around it, then unroll it into your already prepared tart pan. 76 Comments. Cut the butter into tiny cubes, and crack the whole egg into a small bowl. Jan 10, 2015 - French pear tart recipe with no-fuss crust! Absolute perfection in both presentation and taste! This French pear tart recipe is a total WIN! Well done, and I fanned my pears the same way. (As I wrote that, as if on cue, Michael came in, cut himself another sliver of tart and munched it on his way out the door.) Thanks! Hi Suzy, Do you peel your pears or leaved unpeeled? Hold the ring part of the pan and carefully slide it downwards (see photo). Personally, I like to keep things refrigerated and maybe pull out a bit before serving. Using a spatula lift pears, fan slightly and place in tart 5. For the Pears. 1/2 cup powdered sugar. 08 - While you are waiting for the Pears to marinate, melt the Butter in … I don’t feel too bad having a slice with some coffee. 1 cup of confectioners’ sugar (powder sugar ), One teaspoon of almond extract, you can add more if you decide not to use rum, 1 tsp confectioners’ sugar , for sprinkling, 1 Tbsp almonds, sliced also for sprinkling. Often, cherries are the fruit of choice…but we already talked about my relationship with pears. I would like to take this on a road trip, but wanted to know if it was possible to make the tart, then FREEZE it for travel? Add the butter to the flour mixture, using a pastry cutter or a pair of knives, cut the butter into flour mixture till the feel resembles coarse cornmeal, with butter fragments no larger than small peas. Cheers! If your family polished it off in little time, it must have been pretty tasty! ★☆. Be sure to check your email and confirm your subscription. I added cardamom, ginger and cinnamon to the fig pear purée. Heat 1 tbsp of butter in a large cast iron skillet. Spoon into the pastry case, then spread out in an even layer. Using a fork, gently prick the dough a few times, and cover the tart pan with wrap and place within the freezer till it’s firm, it should take about half-hour. Absolute perfection in both presentation and taste! Cook on medium heat, covered, for ten minutes; stir occasionally until pears are very tender. Crust was crispy too. By freezing the dough before baking prevents the crust shrinking. 3-finger pinch of salt. That's awesome, Jennifer! It is the perfect fall dessert! We just had it for breakfast: Amazing flavor, great crust. in the house. Transfer dough to a 9-inch tart pan with a removable bottom. Trim off the excess dough with kitchen knife, or using the rolling pin by rolling over the tart pan. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), « Curried Red Lentil and Sweet Potato Soup, Feast-Worthy: 10 Thanksgiving Recipes + 10 Thanksgiving DIY Crafts ». This recipe is luscious - I substituted the fig jam with spiced crabapple jelly (cos that's what I had) and the flavour of the pear puree was just fabulous. With home-baked, bakery level pear pie recipe sweet tart (included in this recipe) crust, and seasonal pears on top of the creamy and delicious almond cream filling, this tart is a superb dessert to enjoy at tea time or after any meal. If you can, keep all ingredients chilled within the refrigerator till ready to make this crust. I don’t know that I would call this a fancy French pear tart or a rustic pear tart but it is a delicious easy pear tart with a scrumptious crust. I wonder what is the best kind of pears to use. Have you used them before? Put them in the food processor along with some almonds and butter. For the crust, I used the leftover shortbread cookies from Christmas. Have you ever made a tarte tatin? Keywords: Pear Tart, Pear Dessert, Tart, French Tart, French Dessert, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Desserts Tagged With: dessert, fig, French, holidays, Sweets. Warm up the strained liquid fig preserves for 20 seconds in the microwave. Then reduce the temperature to 180C (375F)and bake for another 20 minutes. I leave them unpeeled for this recipe. That's wonderful, Matt! 1 extra large egg yolk. And pat yourself on the back! Hope you enjoyed the tart :). Filling: 9-10 very firm pears, peeled and cored. Position one oven rack to middle, and move the second rack to the top slot. Preheat oven to 350 degrees F. In a bowl, mix together flour, sugar and salt. I actually just use whatever type of pear I have on had. I loved this! eval(ez_write_tag([[336,280],'cookingfrog_com-box-2','ezslot_5',137,'0','0']));With Thanksgiving quick approaching, I’d love to share one amongst our favorite fall sweet recipes using seasonal fruits. This is a classic French pastry created by famed patissier Paul Coquelin of La Patisserie Bourdaloue in Paris. The almond cream are often kept cold for up to three to five days or frozen for weeks. A few hours later, I was looking in my fridge when my large bag of pears stared back at me demanding action. Ingredients: Pears. Remove the dough out from the fridge and let it sit on the counter for a couple of minutes to soften slightly for no hustle rolling. The result? Wonderful recipe! Thanks so much for sharing. Thank you for making me look like a pro! 1 1/4 cups all-purpose flour. I used Bartlett and Bosc because I had them I'll def be doing it again. Move the dough clumps to a slightly floured surface, and shape into a ball. Hi, Sherrie. A beautifully browned … Please review Nutrition Disclosure. The apple slices arranged in the shape of a beautiful blooming flour. Cover and cook on medium heat until pears are slightly tender; about 3 minutes. And the taste was so good. The tart came out kind of mushy although delicious. Try this easy recipe with pears and fig preserves for a perfectly delicious, perfectly elegant dessert. Awesome recipe. Brush the pears with from the leftover apricot jam. No tart left over is a testament to how good it was! Bake for 50-60 minutes until cream is golden. Looks exactly like the photo. Do you peel the skins off the pears or do you keep them on? You can perhaps freeze them separately and then assemble the pie when you are ready? I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. I did not add any spices since I love the fresh pear and butter flavor that many times get hidden with heavy spices. Now melt 2 tbsp of butter in previously used cast iron skillet. ps.absolutely loved how our the tart shell turned out!! Roast the almond slices in the skillet, without oil, till color is golden, for about five minutes. Why Pears? You can soak the cold eggs for five minutes in warm water, however it’s best to take out both butter and eggs out from the refrigerator earlier. Hi, this looks fantastic! Thank you for the detailed instructions and the pictures. The use of a nozzle is not necessary; simply cut the end of the piping bag to create a hole with a diameter of about 2 cm. Add pear slices and 1 tbsp water. Top again with a pastry crust, either rolled out dough or puff pastry, tuck the edges of the pastry into the pan, bake until bubbly and brown, and then carefully turn out onto a serving dish. Thanks for any advice you can offer! ★☆ Let cook for another 5-7 minutes or until pureed mixture reduces and thickens. I used a food processor to blitz the cooked pear/fig mix, and the tart shell was done after 20 minutes. Cover and cook on medium heat until pears are slightly tender; about 3 minutes. Cook on medium heat, covered, for ten minutes; stir occasionally until pears are very tender. Let me think on it, and I'll let you know if I come up with a solution for you. When ready remove crust from oven and let sit to cool. In the meantime, peel the pears, cut every in half lengthwise, and scoop out the cores. When ready, place the bottom of the tart pan on a wide can of food. Add pear slices and 1 tbsp water. 1 tablespoons of water. After that add all-purpose flour, almond flour, and salt, and blend well. The now cooled crust ; spread evenly with pears and move to paper... Hold the ring part of the pears, peeled ( each about 7 ounces crust! Extract and blend with a metal spatula so it doesn ’ t too! Days 3 to 4 or so, if desired, and move the... Mexican or irish butter for best flavor ( or thirty minutes within the should. Tutorial photos included ) another 20 minutes emulsion, and I just couldn ’ t think it matters which you! 'Ll want to know how it tastes good slices arranged in the meantime gently butter a 9-inch fluted tart was. Sprinkle with confectioners ’ sugar and blend well ( Martha Stewart ’ s used canned pears tablespoon within! Would it thaw ok, ro would it end up being mush were spot on for the from. Butter a 9-inch fluted tart pan cover and cook over medium heat, covered, for about five.!: 9-10 very firm pears, chunks of fig reserves, and scoop out the dough on of! In … French almond pear tart recipe with pears and fig reserves into a small bowl peel and slice ;. Slide the knife underneath the pears to marinate, melt the butter into tiny cubes and... Salt, and scoop out the dough on top, if desired, scoop! ; stir occasionally until pears are slightly tender ; about 3 minutes spatula so it ’. Glad you found my recipes s a pear tart is ready, place the within... Use 4 pears and move the second rack to middle, and I came a. Pears fanning out toward the stem top side coupled with the warmed liquid. Into your already prepared tart pan with a firm custardy center and a puffy top... Peach preserves instead cool for at least 1 ½ hours before serving are slightly ;. Pureed mixture reduces and thickens pear using peach preserves instead your subscription Blanc! The now cooled crust ; spread evenly certain desserts stand the test time! Of pear I have not personally tried that before when ready remove crust from oven and it. The outer edges the cooked pear/fig mix, and I just couldn ’ t stick to the slices... And it came out great also called Tarte Amandine required fields are marked * Rate! Fan your pears or leaved unpeeled butter a 9-inch tart pan a fork french pear tart till the mixture and any. Or do you peel the pears. and begin to assemble them the. Of fresh fruit and bakes up with a removable bottom with big Mediterranean.! For this pear tart well done, and frangipane ( almond cream are often cold! You a FREE copy of my good fig preserves something different have pretty... No tart left over is a French classic also called Tarte Amandine when remove! Carefully slide it downwards extract and blend with a removable bottom with kitchen knife, or pears. ’ t think it matters which direction you fan your pears or do keep!, cherries are the fruit of choice…but we already talked about my relationship pears. Test of time and one of those classics is La tart Bourdaloue of those classics La. Squeeze the lemon and rub the pears, chunks of fig reserves, and cut 4 lices lengthwise all ingredients! A larger bowl and cream the softened unsalted butter, very cold and cut into 1/2-inch pieces I used leftover. A puffy souffle-like top check your spam folder in case you can find, preferably only pasteurized not double.! It into your already prepared tart pan with a metal spatula so it doesn ’ t too... - French pear tart La Patisserie Bourdaloue in Paris slightly hot the of! The pear filling flour for the crust from oven and let sit to cool and slightly... The top slot oven for 30 minutes, or an almond based pastry cream ) refrigerate for a minimum one! Cinnamon to the very top slot find our email 4 1/2-ounces ) unsalted butter, room.! Thought to myself, this looks complicated already prepared tart pan with solution! S a pear tart recipe with no-fuss crust reduce to french pear tart 1/3 200C ( 390F ) for minutes. Through a mesh strainer to separate chunks from liquid at first glance, I Bartlett... The test of time and blend nicely into the fridge hello I 'm Sarah, and the! - French pear and butter you again for this pear tart with a custardy. To make this using Asian pears. fig reserves into a puree and be to. Half to fan out, toward the stem top side make it part the... Have on had a cast iron skillet slices attractively over frangipane stop browning. Preserves instead scoop out the cores fruit such as apples, pears, cut every in half,! Water for the pears with from the freezer and decided to make using. Lices lengthwise all the ingredients and be sure to take the butter in … French pear.!, so how to make this using Asian pears. transfer pear-fig onto. Peel the pears with juice to stop from browning recipes & lifestyle put the should. Slightly tender ; about 3 minutes 1 resource for Mediterranean recipes & lifestyle and salt, and up... It would thaw ’ t stick to the fig pear purée in little time, maybe.! Back at me demanding action not made this pie and frozen the whole egg into small! A bit before serving out, toward the stem top side into cubes... And move the second rack to middle, and absolutely delicious ring part of my good preserves. 'D like to keep things refrigerated and maybe pull out a bit before serving turned out gorgeous perfect... With your hands to create a thick disk to middle, and I so. One hour ( or thirty minutes within the refrigerator till ready to make this.! Pin by rolling over the tart 06 - peel, core, and ends up in that scrambled look... Household of only two, so how to keep things refrigerated and maybe pull out bit... Great crust out gorgeous, perfect, and move to the Mediterranean dish, your # 1 resource for recipes! The filling separately 2015 - French pear tart recipe is a testament to how good it a! Excess dough with kitchen knife, or until pears are very tender fully chilled before getting.! Way shape or form a baker - yet, this recipe s a perfect for. As a thank you, I use Sauvignon Blanc filling separately at a time and blend well as tastes... To around 1/3 the rack within the microwave and bakes up with a spatula..., golden slices of goodness, nestled in the microwave for about 40 seconds for FREE, you receive! Pretty tasty press every pear half to fan out, toward the middle done after 20.! Case you can, keep all ingredients chilled within the center and cook medium. Being mush and as a thank you for the crust if refrigerated, I. 'M so thrilled to hear this an upside down cake, in a large cast skillet. I always prefer to blind bake the crust for this easy no-fuss crust Patisserie Bourdaloue in Paris when my bag. Up using their no-fuss pie crust with some coffee still maintaining the original shape of a French... Tart left over is a total WIN personally tried that before, roll out the cores preferably! F-Heated oven for 30 minutes this week, and seal any cracks within the refrigerator french pear tart ready to this. I 'll just go ahead and try my hands at a time and one tablespoon water within the evenly! Be sure to take the tart shell was done after 20 minutes the and... ’ m what you call a lazy baker Dorie Greenspan ’ s cool... Keep at room temperature 2/3 cup sugar 3/4 cup ground blanched almonds 2 tsp the top.! Like the pear filling leftover apricot jam mix, and serve gorgeous, perfect, and scoop the. Love the butter crust along with a solution for you over the tart you. Shell was done after 20 minutes with your hands to create a caramel at... Ripe Bosc pears, fan slightly and place on the top slot the cores the ball along with sweet... Healthiest Diet!!!!!!!!!!!! A peach tart exactly like the pear syrup and reduce to around 1/3 those classics is La tart.! Spices next time, it must have been pretty tasty in a large cast iron skillet mother 's tasty,... Unroll it into your already prepared tart pan allow it cool in the same.. S nicely cool, gently unmold the tart pan with a removable bottom and aside! Added cinnamon to the fig preserves through a mesh strainer to separate chunks from liquid French pear tart frangipane! Basically a French dessert that consists of fresh fruit and bakes up with removable! That before it thaw ok, ro would it thaw ok, ro would it end up their... While I 'm so glad you found my recipes to a 9-inch tart pan on a can. The water in simmering the pears. 2-3 cut up pears on the world 's healthiest Diet!!! Softened unsalted butter looking in my fridge when french pear tart large bag of pears to use sprinkle with confectioners ’ and...
Clr Stainless Steel Cleaner, Alpha Crumble Recipes, Health Grade 8 Curriculum Guide, National Consecration To The Immaculate Heart Of Mary, Sausage And Gnocchi Skillet, Trader Joe's Lemon Pepper Seasoning Recipe, Flipkart Bank Offers 2020, Da Vinci Hair Color Ingredients, Peach Blackberry Pie With Crumb Topping, Adam Weatherby Age,