Served them on toasted bread with avacado, arugula, tomato, cucumber and scallions after frying. Needless to say, I was pleasantly surprised with how much I liked these burgers. This is a summary of the process to go along with the process photos. These burgers would be awesome served with some baked potato fries on the side or some vegan coleslaw. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition These classic vegan black bean burgers, are one of those recipes. We loved these! *Prep time does not include the 30 minutes spent chilling in the freezer. I added carrots, pre grilled corn I had left over, green onion, and garlic for my veg and to add some smoky flavor I added smoked paprika. You saved Vegan Black Bean Burgers to your. Made with sweet potato instead of egg, they are packed with fiber and plant-based protein. I made this with leftover black beans from black beans and rice added a few extra seasonings the bread and some flour and cooked as directed. Add more flour if needed to the outside of the patties for easier handling and then form them into burger patties. We added 1tbsp flax seed and 1tbsp chia seed for protein and froze the patties overnight. The trick is to partially dry out the black beans so the burgers do not taste mushy. Bake in the preheated oven until cooked in the center and crisp in the outside, about 10 minutes on each side. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We just love a good vegan burger. If you flip them too much, that will increase the chances of them breaking up. *This recipe was first published in October 2018. Amount is based on available nutrient data. I chose to skip the flour and bread in favor of a bit of panko. Your email address will not be published. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Whisk cornstarch, water, chile-garlic sauce, chili powder, cumin, seafood seasoning, salt, and black … They are definitely freezer friendly too and you can freeze them either cooked or uncooked. ★☆ I also added my Easy Vegan Cheese Sauce. Spoon 'burger-sized' mounds of batter onto the prepared baking sheet, about a 3/4-inch thickness per mound. This is the ultimate vegan black bean burger recipe that’s easy to make, holds … Follow me on instagram: https://www.instagram.com/liveat_julia/ And these vegan black bean burgers are seriously good. While that is absolutely true when making that recipe, we don’t feel that this recipe … Let them thaw overnight in the fridge and then reheat or you can reheat/cook them from frozen. … that just knocks them out of the park, adding extra flavour and some much needed moisture. By using a combination of things like vegan Worcestershire sauce , homemade BBQ sauce , and spices, it will be the best vegan black bean burger that you’ve tasted. 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