Large pasta shells, stuffed with ricotta, spinach, sausage, and more cheese, these spinach stuffed shells are a make-ahead/freezer cooking DREAM.. In a large bowl, mix together the sausage meat, bread crumbs, egg, spinach. Success! Add the milk and cream, bring to a simmer and cook, whisking constantly, until the sauce is thick enough to coat a spoon, 2 to 3 minutes. Italian sausage, casings removed 3 cloves garlic, minced 1 large egg, lightly beaten 1 15-oz. 1 tablespoon extra-virgin olive oil, plus more for drizzling and brushing, 1/2 pound hot Italian sausage, casings removed, 1 10-ounce package frozen spinach, thawed and squeezed dry, Cheddar and Bacon Stuffed French Toast (Sponsored), Spinach and Artichoke Stuffed Shells Recipe. Jumbo shells have a tendency to tear while cooking. Place stuffed shells in a baking dish, stuffed side up. Set aside. It’s easy to plan servings, especially when you just want a “little bit more” for your second helping. STUFFED SHELL FILLING. Using a slotted spoon, transfer sausage to a small bowl. Add the sausage and cook until browned, about 10 minutes. You can also leave the sausage out entirely and make this a vegetarian meal and it's STILL delicious! Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values. 1 heavy pinch red pepper flakes. And while I'd usually serve stuffed shells with marinara or some other red sauce I decided to go with an alfredo-type sauce with this recipe because sausage and spinach just go with cream sauce! Bake, covered, 45 minutes or until pasta is tender. Make the stuffed shells: Bring a large pot of salted water to a boil. Stuffed shells are one of my favorite meals to make. https://www.allrecipes.com/recipe/246787/italian-sausage-stuffed-shells Cook about 5 minutes or until liquid from tomatoes has cooked off. They are full of flavor! Sometimes this happens because the jumbo shell has a weak seam and sometimes the shells just break while stirring. So I had the idea to make these stuffed shells using mostly just Italian sausage and spinach. Cover bowl with a towel and set aside. Cool. Spoon any leftover sausage mixture over the top of shells. Discard any broken shells. an old friend of mine and I love to host get-togethers at our house (our army of little dogs love it, too) and we’ve pretty much got the formula for “awesome house party” down pat. You might end up wasting a few shells this way, but I've found this is better than running the risk of not having enough for the recipe. I’ve really fallen in love with the versatility of their Thick & Hearty Four Cheese sauce – it goes with all my favorite pasta dishes. 4. Packed full of flavor, this is a family-friendly, freezer-friendly, budget-friendly favorite! When Emeril went on Rachael Ray's talk show to cook up a yummy dish of stuffed shells, I knew it was going to be a good one! The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. Heat oven to 350 degrees F. Spread 1 cup of the tomato sauce over the bottom of a 3-quart baking dish. Add the spinach-sausage mixture, the extra-virgin olive oil, Essence, remaining 1/2 teaspoon salt, the basil, oregano, and pepper, and stir to combine thoroughly. 12 oz. Bring a large pot of lightly salted water to a boil. I love cooking with fresh springtime ingredients and spinach is one of my favorite ones to use. Add the stuffed shells and top with the remaining cheese sauce. Can you use a different cheese? 3 Italian sausages, removed from their casing. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Preheat the oven to 350°F; Using a large skillet, heat olive oil on medium heat. Cover baking dish with aluminum foil and bake for 30-45 minutes or until cheese is completely melted and sauce is bubbly. Your email address will not be published. And sometimes we like food so much that we can’t make a simple decision on what to eat. Slightly adapted from Tracy's Sausage & Kale Stuffed Shells. In a large bowl, whisk ricotta and eggs together until smooth. Stuff shells with sausage mixture then arrange in baking dish. Preheat oven to 350 degrees F. Take shells and stuff them with sausage mixture. Remove from the heat and let cool completely. Cover with the remaining sauce and bake covered with aluminum foil for 25 … Creamy, savory, a little bit sweet thanks to the ricotta, and the addition of spinach… Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back … Cook in preheated oven for 10-15 … Spread 1-1/3 cups sauce onto bottom of a greased 13x9-in. Sausage and Spinach Stuffed Shells. When shell is full, place it on top of the marinara sauce, seam side up. Mix well. Add in ground sausage and break up until all pieces have fully crumbled. square baking dish. box jumbo pasta shells. Add shells. The versatility of these spinach stuffed shells are just one more thing that makes them a … To avoid problems with this I always cook anywhere from 3-5 extra shells so that I'll always have backups should a shell fall apart. Packed full of flavor, this is a family-friendly, freezer-friendly, budget-friendly favorite! A packet of Italian turkey sausage, 2 artichokes and a bag of spinach were staring back at me, along with some bits of peppers and onions. Ragu Homestyle Thick & Hearty Four Cheese sauce. Required fields are marked *. Sprinkle tops with parmesan and parsley. Add ricotta cheese, mozzerella cheese, parmesan cheese, spinach, and cooled sausage mixture. Fill pasta shells with sausage mixture; arrange over sauce. Drizzle with olive oil and toss; set aside. Plus, pasta shells are perfect for a house party – guests can load up their plate with as many shells as they want. I do my best to provide nutrition information, but please keep in mind that I'm not a certified nutritionist. container ricotta cheese 6-7 oz. Directions. I recently tried it with one of my favorite pasta shell recipes and I was not disappointed. © 2020 Discovery or its subsidiaries and affiliates. Add garlic powder, oregano, spinach, 1 cup mozzarella cheese, and 1/2 cup parmesan cheese to bowl and stir together until thoroughly combined. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. Make the stuffed shells: Bring a large pot of salted water to a boil. Place the filled shells in the prepared dish. I’m not a fan of ricotta cheese…, Your email address will not be published. The robust flavors in this stuffed shells recipe come from spinach, … Add the pasta shells and cook until just slightly softened but still firm, about 7 minutes. Cook until sausage is done. In a small bowl, lightly beat egg. Drizzle with olive oil and toss; set aside. I especially love the chunks of tomato in the RAGÚ® Homestyle sauce; it reminds me of my homemade marinara sauce. Beat egg slightly. Sausage and Spinach Stuffed Shells Ingredients: 1 12-oz. Drain and rinse under cold water. Use your thumb to pry open the shell, then scoop in the ricotta cheese mix with a spoon or a spatula. To 1/4 cup of filling and sausage is one of our favorite,... Of filling keep pasta moist and stop cooking process ) ’ ve turning. Combine the spinach mixture, ricotta, 1 cup mozzarella cheese, cheese! In prepared baking dish with olive oil 1 cup yellow onion, finely chopped 1 lb beaten... It reminds me of my favorite pasta shell recipes and I was disappointed. 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