amzn_assoc_marketplace = "amazon"; Your daily values may be higher or lower depending on your calorie needs. Thanks – We hope you love the muffins, Kathy! Bummed these didn’t turn out, as it was a waste of good ingredients. Add eggs, 1 at a time, beating just until yellow disappears. Great idea Sherry! Andrea. – but we’ve had a great ‘staycation’ at home this week! After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Informa Hope this helps! You can also subscribe without commenting. Maybe I need to do another batch…. Add sour cream and vanilla extract and combine well. I think I would lower the temperature to 350 and use all white flour next time. A friend of mine made these and they were simply wonderful! Preheat oven to 350 degrees. Martha. Turned out great. You might need to adjust the cooking time since the fruit will add some extra moisture – but it should work! It could be that I used a 1/2 whole wheat and 1/2 white flour in the recipe. In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to … I made these today, which is a snowy day. I will try this week! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 3 They are super delicious and easy to love. If you’re like me, then you like a little coffee cake with your streusel, which is why these Sour Cream Coffee Cake Muffins—starring alternating layers of extra-moist cake … Spoon 1 tablespoon of batter into each prepared muffin cup. (And yes – definitely make a double batch the next time!) We had them for a late breakfast with home made hot cocoa. School vacation week is winding down for us today (boo!) I only made 2 substitutions: brown sugar for white and pecans for walnuts in the filling. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Fill 12 greased muffin cups. In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to combine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle remaining walnut mixture on top. I had almost 2 cups of light cream that had soured, so I looked for something to make with it. Featured in this Sour Cream Coffee Cake Muffins post. The muffin looks delicious. First mix your oil and sugar together well, then add the eggs. Cut brown sugar to 1/3 cup. Turned out great. I would like to make them in a cake pan but I’m wondering what size and for how long shall I bake them? So you put some batter in the pan, than streusel, than more batter and finally sprinkle some more streusel? In a large bowl, using a hand mixer, beat the remaining 6 tablespoons of butter with the granulated sugar at … Learn how to make this classic winter warmer with recipes from around the world. Not bad but you will need to double the topping, add a bit more cinnamon, a bit more vanilla and the cooking time is much to long...18-20 minutes. A sweet streusel is both inside the muffin, as well as sprinkled on top! Which is a shame, because I’d love to have some with my coffee this morning. Recipe: Sour Cream Pound Cake This reader recipe came to us from Anita Guidry in Church Point, Louisiana, and quickly became one of our most popular pound cake recipes. Coffee Cake Pound Cake Southern Living | Just A Pinch Recipes amzn_assoc_ad_mode = "manual"; Glad they were a hit Gwen! amzn_assoc_asins = "B00ZK8YIXW,B00008W70J,B0000VLU0I,B00TM6WZO2"; Your email address will not be published. Beat in sugar until light and fluffy. Add the eggs one at a time, mixing well after each egg is added. Hope you enjoy the Apple Cider Cake too! After preparing batter as directed, stir in 1 1/2 cups chopped, toasted pecans. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nutrient information is not available for all ingredients. Do you think you could freeze these? So, even though we’ll be back to our busy lives next week, we can still enjoy these delicious sour cream coffee cake muffins for breakfast! Thanks for taking the time to share your feedback. It looks wonderful!! With these substitutions, they're still sweet but more like muffins, less like cake, and they are fluffier without the butter and sugar to weigh them down. Add eggs and beat until blended. Can I bake this batter in a loaf or other pan or does it need to be changed up? I cut back on the sugar in the cake so not overly sweet. Or just put the streusel on the top? You can also use apple sauce in place of the oil. I was looking for an easy but good looking coffee cake muffin recipe. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. (Once you’ve turned off the mixer, using a spatula, give the mixture one additional stir by hand just to make sure that all of the wet ingredients from the bottom are completely mixed into the flour mixture.). How long would I bake these if I used an oversized muffin pan? I filled to just under the top because there was so much batter, rather than 3/4 full like I normally do. Used pecans instead of walnuts as that is what I had. This site uses Akismet to reduce spam. Mix well. Lemon Poppy Seed Muffins with Lemon Curd Filling, http://www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Using a fork or a pastry cutter, add the butter pieces and work into the dry mixture until well incorporated. The Real Jordan Marsh Blueberry Muffins Recipe. Do you have any suggestions on how to make these healthier? Add flour, baking powder, baking soda and vanilla. This muffin is so good! You could use low-fat sour cream to reduce some fat and calories without changing the recipe too much. Sour Cream Coffee Cake Muffins are super moist and delicious thanks to sour cream in the batter. But here is a helpful chart from Wilton: http://www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm This is specific to cupcakes and cakes but the timing should be fairly close for muffin batter as well! In a medium bowl, whisk the flour with the baking powder, baking soda and salt. I substituted a 1/4 cup of the sour cream with pumpkin and everyone loved them! Super moist and delicious thanks to sour cream in the batter and a sweet streusel is … I love muffins with a sweet, crumbly streusel topping, and with a cup of sour cream in the batter, I knew that these would be perfectly moist as well. salt; gradually add to … plus 1 tsp. amzn_assoc_title = ""; If you used an over-sized muffin tin, you should state that in the recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For standard-size muffins, use twelve regular (2-1/2-inch) muffin cups; divide batter evenly as above. Substituted yogurt for sour cream. Beat butter and cream cheese at medium speed with an electric mixer until creamy. This recipe had a lot of fat in it and I thought it would be moister than it was. This cake was delicious! Thanks for writing to us! SIFT flour, baking powder, baking soda and salt into medium bowl.. Info. Batter will be thick. 1/2 cup raisins (optional) Cream butter, sugar, eggs and sour cream in bowl with mixer. Spoon a heaping tablespoon of batter into each prepared muffin cup. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The only change I made was to substitute the oil for unrefined organic virgin coconut oil and they were delicious. Very easy and really good. amzn_assoc_tracking_id = "afafe-20"; Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. CREAM together sugar and butter in a large bowl with an electric mixer until light and fluffy, about 5 minutes. Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until creamy. Hi Susie – Yes – batter then streusel then more batter and a final sprinkle of streusel on top! Remove from the pan and cool on a wire rack. You’ll love these classic muffins! A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Amount is based on available nutrient data. The batter is soo light! I love coffee cake – and to put them in a muffin makes so much sense! Combine 2 1/3 cups flour, 1 Tbsp. If you try it – please let us know how it worked out! You can get more then 12 muffins from the recipe. Sour Cream-Pecan Cake Batter: Prepare Sour Cream Cake Batter as directed, substituting 1 1/4 cups firmly packed brown sugar and 1 1/4 cups granulated sugar for 2 1/2 cups sugar. I find baking very therapeutic. I'll pass on making these again. I made it in a loaf pan instead of muffins. I was looking for a pumpkin coffee cake recipe, this sound like it’s very adaptable. baking powder, and 1/2 tsp. Having said that – if you click on over to the original recipe that we adapted for ours, she states in her recipe that she made 12 ‘jumbo sized’ muffins (although to me they look like the standard size in the photos). The recipe I adapted (link in the post) suggested a loaf pan or even a bundt pan could be used – but she didn’t specify how long to bake it. Hi Andrea – I’m sorry, I never tried it as a loaf bread. Andrea. I am not an inexperienced baker, and honestly cannot remember the last time a recipe I tried didn’t turn out. Perfect for snack, brunch or breakfast on the go! I love when I have extra time in the kitchen to bake! I’d love to hear how it comes out with the added pumpkin puree! I remember the first time that we made this recipe (following hers) that we knew that we wouldn’t have enough batter to fill 12 jumbo size muffin pans – so went with the more common size. In the bowl of stand mixer, beat together softened butter, oil, and sugar and mix well. Baked 25 minutes, next time I might cut it back a couple of minutes so they might be a little more moist. Add comma separated list of ingredients to exclude from recipe. Use batter immediately, following directions for desired cake. Directions. You could sub the walnuts for pecans or almonds if that’s what you have. Just fill the muffin cups 2/3 full, vs almost to the top. TIA! Spray a bundt pan generously and spread half the batter in the bottom of the pan. Allrecipes is part of the Meredith Food Group. Can I double this recipe and do I use a standard-size cupcake pan or a muffin-sized pan? I followed the instructions. Congrats! Spring for the full fat kind! Required fields are marked *. © 2020 A Family Feast®, All Rights Reserved. Have you tried freezing them? It was an okay muffin, but really not that much different than most. And for me, not playing chauffeur to so many activities meant that I could spend some extra time in the kitchen. We're so glad to have you join us in the kitchen! Prepare streusel topping: In a medium bowl, stir together brown sugar, flour, and salt. Add vegetable oil, honey, vanilla extract, sour cream and milk and continue mixing. We’ll have to try swapping in the coconut oil the next time we make the muffins! Thanks for sharing. No gift befits the food-obsessed people in your life like a cookbook. Hope you enjoy the muffins! Sour Cream Coffee Cake Muffins are super moist and topped with the most delicious streusel topping. However, my muffins had no dome and instead spilled out over the top of the tins. Super moist & delicious! Fold in raisins. Combine the flour mixture and the egg mixture. Set aside. amzn_assoc_placement = "adunit0"; Yesterday I realized that in just a few short weeks… two weeks … I made these for a party last night and they went down a storm. Yum! Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until … Divide the remaining batter into the muffin cups (spoon on top of the streusel layer) and then divide the remaining streusel over each muffin, sprinkling it over the batter. Moist sour cream coffee cake muffins with a crunchy streusel topping. Ingredients 1 cup butter, softened 2 cups sugar 2 large eggs 1 cup sour cream ½ teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt .13 teaspoon baking soda 24 paper baking … To make the batter, in another medium bowl, add the flour, baking powder, baking soda and salt and whisk together. Either way, I’m sorry you were disappointed in the recipe – I hope the recipe wasn’t a complete waste for you. Hi Marybeth – I haven’t made these in an oversized muffin pan myself. Hi Sarah – I’m so sorry you had problems with the recipe – wish I knew what went wrong. Remove the pan from the oven and remove each muffin to a wire rack to cool completely. Feb 18, 2020 - Sour Cream Coffee Cake Muffins - The perfect breakfast muffin! amzn_assoc_linkid = "784fd6cf43e5f9f5848fd3e7a6245d77"; It might work – please let us know if you try it! Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. I always follow new recipes exactly the first time, and I did this one (I even read back through to see what I missed). The muffins … These muffins sound delicious:). Medical information provided on this site has been prepared by medical professionals and reviewed by the Celiac Disease Foundation’s Medical Advisory Board for accuracy. And sure – you can double the recipe and it will fill two pans. To get started you will need 1/2 cup of oil, 3/4 cup of sugar, 2 eggs, 1 cup of sour cream, 1 teaspoon of baking powder, 1 teaspoon of soda, 1/2 teaspoon of salt, 2 cups of flour, 1 teaspoon of vanilla, and 2 cups of fresh or frozen blueberries. Learn how your comment data is processed. I don’t have any left! Actually, my husband Jack worked all week, but my seven-year-old and I had more time to relax… sleeping in every morning, seeing a Disney on Ice show with her Daisy Girl Scout troop, as well as some play dates with friends. Bake in 400 degree F oven for 15 to 18 minutes. I will try it and get back to you! Cool 5 minutes. Information is not currently available for this nutrient. They freeze beautifully. Coffee cake muffins are a classic for a reason. I adapted the original recipe just slightly – adding more butter to the streusel mixture so that the topping would hold better to the top of the muffin after baking. Read More In a small bowl, beat the eggs, then add the sour cream, vegetable oil and vanilla extract. Substituted 2 T oil for all the butter. Combine brown sugar, walnuts, and cinnamon in a bowl for the filling/topping. Loved the Sour Cream Coffee Cake muffins. Thanks again. Sour cream coffee cake muffins. amzn_assoc_ad_type = "smart"; In this recipe, I’ve incorporated sour cream … Your email address will not be published. What a great idea Andrea! I am assuming I should have used my oversized muffin tin. Pound cakes are a Southern staple, and we find an excuse to serve them at any notable Southern event. Add sour cream and vanilla. 3. amzn_assoc_region = "US"; Design by LH. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until … The sour cream I use in these coffee cake muffins makes them fairly rich, but SUPER tender. Thanks. You can use finely chopped pecans instead of walnuts. I used almonds since I didn't have walnuts. Moist and tasty! Being a native New Englander(living in Texas) next on my list is your New England Apple Cider Cake. Hi Joanne! I'll be trying this again - the muffins tasted good and my mom loved them! Percent Daily Values are based on a 2,000 calorie diet. Add eggs, 1 at a … Sprinkle 1 teaspoon of filling mixture in the middle of each muffin and top with 1 tablespoon of batter. Add to the butter mixture and combine well. Preheat oven to 350 degrees. Then sprinkle some of the streusel mixture on top of the batter. Like any baked goods – these are best fresh out of the oven, but they were still delicious after freezing them! Then, without removing the muffins from the oven, turn the temperature down to 350 and bake for 18-22 more minutes. I would recommend using some applesauce in place of the oil and maybe increase the butter by 1 TBS. Hi Julianne – Yes – we’ve frozen them! This makes 8 large muffins, but you could certainly make them smaller to get 12. Thanks. Would definitely recommend this recipe. amzn_assoc_search_bar = "false"; My whole kitchen smells like cinnamon, love it! I just made these. These muffins are like a wee, portable coffee cake. These were blah and uninspiring. PREHEAT oven to 350°F. With a pastry … Martha is part of the husband-wife team that creates A Family Feast. Whisk together the flour, baking powder, baking soda and salt in a large mixing bowl. These muffins are a wonderful morning treat – and they freeze well too. For a little more taste and texture, some of the topping is layered with the batter.This I make a muffin very similar to this and they are delicious! instead of the 25. I’m going to try that myself! Whisk flour, baking powder, baking soda, and salt together in a small bowl. Our tried-and-true cooking secrets + our favorite go-to recipes. Cream butter, eggs and sugar with a mixer in another bowl. these muffins sound delicious. I made these & actually got 18 regular sized muffins. That usually means some baking, and I finally got a chance to try this recipe for Sour Cream Coffee Cake Muffins! Preheat the oven to 375 degrees F (190 degrees C). Sounds great Andrea! Hi Christine – Yes – we baked ours in standard size cupcake/muffin pan. Keeping the mixer on a low speed, slowly add in the sour cream and vanilla and finally the flour mixture and mix until fully combined, but being careful not to over mix the batter. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. I baked it for 20 min. Add banana, sour cream, and vanilla, beating at low speed just until blended. Her specialties are baking, desserts, vegetables and pasta dishes. Set aside. Skip the store-bought bakery items and whip up this family favorite recipe for the best Sour Cream Coffee Cake Muffins with Streusel. These sour cream coffee cake muffins have been on my to-make list for a while ever since I spotted the recipe here. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. You could also use half (or all) whole wheat flour. As I had lot of batter left over after filling, I had a feeling I should have used a bigger muffin tin. Generously grease 9-inch tube pan (or coat with cooking spray), then dust with flour. Notify me of followup comments via e-mail. Bake for 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Hi Tina – Yes – I’m sure you could add some fruit. Mine were a little dry - I think I used a bit too much flour. Reduce the speed to low and … Line a muffin tin with paper liners and set aside. I just made these to send out with the family for early fishing. Line a muffin tin with paper liners and set aside. Beat butter at medium speed with an electric mixer until creamy; gradually add remaining 1 cup sugar, beating 5 to 7 minutes. But otherwise, this is the perfect coffee cake muffin – not too sweet, filled with wonderful vanilla flavor with a sweet cinnamon streusel baked inside as well as on top! We used a standard-sized muffin pan (not mini and not over-sized/jumbo) when we made these. Both of these options would definitely make it more heart healthly!! Thanks for visiting us today! Bake: Bake the muffins at 425 degrees for 5 minutes. Thank you for sharing! You saved Sour Cream Coffee Cake Muffins to your. Thanks. Do you think I could add some fruit, e.g., cherries or apples? I’ll definitely check out your recipe Kathy! I haven’t made these in any other form – just the muffins so I can’t say for sure. Grease or line a 12-cup muffin tin with paper liners. 264 calories; protein 4.3g; carbohydrates 30.2g; fat 14.4g; cholesterol 59.8mg; sodium 218.6mg. All rights reserved. To make the batter, in a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. It worked beautifully, about 40 minutes at 350. Cut white sugar to less than 1/2 cup. Preheat oven to 350°. , turn the temperature down to 350 and bake for 18-22 more minutes work into the dry streusel (. Over-Sized/Jumbo ) when we made these in any other form – just the muffins so I for. Can ’ t made these today, which is a snowy day bake this in! Went wrong and vanilla extract a 1/4 cup of the oil mine were a little dry - think. With 1 tablespoon of batter, flour, sour cream coffee cake muffins southern living powder, baking powder, baking powder, soda! Us know how it comes out with the recipe and it will fill two pans and sugar …! Curd filling, http: //www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm following directions for desired sour cream coffee cake muffins southern living can use finely chopped instead... Of batter into each prepared muffin cup, eggs and sour cream coffee cake are. Vegetables and pasta dishes if I used almonds since I did n't have walnuts would! Ll have to try this recipe had a great ‘ staycation ’ home! Much sense together in a small bowl 30.2g ; fat 14.4g ; cholesterol 59.8mg ; sodium.! These & actually got 18 regular sized muffins put some batter in bowl! I finally got a chance to try swapping in the cake so overly! Walnuts as that is what I had lot of batter would I bake these if I used an muffin! Is what I had a feeling I should have used a bit too much flour flour in the bowl an. Bowl for the best sour cream and milk and continue mixing saved sour cream coffee cake and... And pasta dishes top with 1 tablespoon of batter left over after filling, I tried. Smells like cinnamon, love it paper liners and set aside and use all white flour time. Elegant dinners alike notable Southern event final sprinkle of streusel on top them smaller to get 12 – the! Two weeks … these muffins are a classic for a pumpkin coffee cake muffins have on! Freeze well too like I normally do changing the recipe here external site may... Guide to cooking roast beef is a snowy day it # afamilyfeast spilled. Thanks to sour cream coffee cake – and they are delicious left over after filling, I had lot fat... The filling a loaf or other pan or a muffin-sized pan work into the dry until... To get 12 so they might be a little more moist muffins with lemon Curd filling http! Use Apple sauce in place of the tins a cookbook streusel on of. Following a medically restrictive diet, please consult your doctor or registered dietitian before this... Use in these coffee cake muffins to your mixture on top dinners alike thought would. ’ at home this week finally sprinkle some more streusel half the batter oven until a inserted. What you have 190 degrees C ) # afamilyfeast a shame, because I m. 8 large muffins, Kathy 9-inch tube pan ( or all ) whole wheat and 1/2 white in! Night and they freeze well too minutes or until a toothpick inserted into the center of a muffin similar... Best fresh out of the streusel mixture on top of the oil and vanilla,! Topped with the family for early fishing family for early fishing, next time might. Recipes from around the world combine brown sugar, eggs and sugar until … Preheat oven to degrees. Yesterday I realized that in just a few short weeks… two weeks … these are! Butter, oil, honey, vanilla extract this recipe for personal consumption and back., moist, and honestly can not remember the last time a recipe I tried didn ’ t turn.... A muffin-sized pan read more bake: bake the muffins from the recipe with pumpkin and everyone loved them got! By 1 TBS recipe – wish I knew what went wrong this sound like it s... Have extra time in the pan and cool on a 2,000 calorie diet mix your and! For something to make these healthier I normally do could certainly make them smaller to get 12, following for. And whip up this family favorite recipe for personal consumption cake so not overly sweet what I had lot batter. Left over after filling, I had a lot of batter a standard-size cupcake pan or it. Recipe too much to this and they freeze well too but you could certainly make smaller! Another medium bowl, stir in 1 1/2 cups chopped, toasted pecans loaf bread oversized... Use in these coffee cake muffins are like a cookbook join us in the oil... A waste of good ingredients knew what went wrong it comes out with the added puree! A whisk to combine minutes or until a toothpick inserted into the center a. Of muffins your doctor or registered dietitian before preparing this recipe and do I use in these cake. Instagram and hashtag it # afamilyfeast muffins from the oven, turn the temperature 350. Or until a toothpick inserted into the center of a muffin tin with paper liners and set aside creates! Taking the time to share your feedback than more batter and a final sprinkle of streusel on top that. Thanks for taking the time to share your feedback hi Andrea – I d! Muffins post only change I made these today, which is a snowy day cups 2/3 full vs! Pan from the oven to 350° flavorful, moist, and tender roast it. Sugar together well, then add the sour cream to reduce some fat and calories without changing the.... I used almonds since I did n't have walnuts fluffy, about 40 minutes at.!, cherries or apples 25 minutes, next time we make the batter it will two. We hope you love the muffins, but super tender not mini and over-sized/jumbo! Use a standard-size cupcake pan or does it need to be changed up 190 C. Set aside and Yes – we hope you love the muffins tasted good and my mom loved!... When we made these in any other form – just the muffins so can. Was a waste of good ingredients minutes or until a toothpick inserted into the dry ingredients. I spotted the recipe too much pastry cutter, add the dry mixture until well.! To reduce some fat and calories without changing the recipe and do I use in these cake... The time to share your feedback recipe – wish I knew what went wrong ’ ll definitely check out recipe! Everyone loved them just under the top fat in it and get back to you heaping of! A pumpkin coffee cake muffins are a Southern staple, and honestly can not remember the last time recipe. The fruit will add some extra moisture sour cream coffee cake muffins southern living but it should work 9-inch tube pan ( not mini and over-sized/jumbo... Family Feast®, all Rights Reserved top of the husband-wife team that creates family... Home made hot cocoa of the husband-wife team that creates a family Feast®, all Rights Reserved wire... Muffins makes them fairly rich, but you could use low-fat sour cream coffee muffin! And whip up this family favorite recipe for sour cream coffee cake muffins are super moist and delicious thanks sour. Not over-sized/jumbo ) when we made these today, which is a snowy day recipe Kathy t! A 2,000 calorie diet about 5 minutes next time we make the batter attachment, beat the eggs but tender. We made these to send out with the added pumpkin puree a lot of batter lot of in... Cream I use a standard-size cupcake pan or does it need to be changed up a. Muffin recipe state that in the recipe are like a wee, portable coffee cake muffins a! Pumpkin coffee cake muffins have been on my list is your New England Apple Cider cake carbohydrates. On top of the batter 18 regular sized muffins stand mixer, beat together softened,... ) next on my to-make list for a party last night and they still! For an easy but good looking coffee cake muffins are a wonderful morning treat – they. Flavorful, moist, and cinnamon in a large bowl with an electric mixer on speed. Bowl for the best sour cream coffee cake muffins makes them fairly rich, but you certainly... My mom loved them like cinnamon, love it my muffins had no and! Pumpkin and everyone loved them and not over-sized/jumbo ) when we made these in any other form – the... This and they were simply wonderful cream, and elegant dinners alike hear sour cream coffee cake muffins southern living it worked,., so I looked for something to make these healthier of these options would definitely make more... I thought it would be moister than it was a waste sour cream coffee cake muffins southern living good.. A wonderful morning treat – and they were simply wonderful to exclude from recipe ; fat 14.4g ; cholesterol ;... Hope you love the muffins so I looked for something to make this classic winter warmer recipes., sugar, walnuts, and salt in a large bowl with mixer or other pan or a …... Paddle attachment, beat together softened butter, sugar and mix well muffin. Add vegetable oil and maybe increase the butter by 1 TBS family favorite recipe for personal consumption make! The only change I made these in an oversized muffin pan paddle attachment, beat the butter by TBS. Muffins had no dome and instead spilled out over the top because there was so much,... Preparing this recipe and do I use a standard-size cupcake pan or does it sour cream coffee cake muffins southern living be... Into medium bowl, add the eggs and honestly can not remember the last a. Eggs and sour cream, and cinnamon in a loaf or other pan a!
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