Combine rhubarb, sugar and water in heavy medium saucepan. So delicious! Perfect in a small dish with yogurt or Greek yogurt, or ricotta. You can put it in preserving jars leaving 1/4 inch at the top and freeze. Oh come on, you know you’re gonna. Strawberries and rhubarb make the perfect fruit pairing! This easy recipe for homemade strawberry rhubarb sauce or compote made with strawberries, rhubarb, lemon juice, sugar and water. You can use more intense, brooding Muscovado sugar to lean into that side of things if you like. Put the lemon juice into a saucepan with 1⁄4 cup water and a third of the rhubarb, then sprinkle with the sugar-cinnamon mixture. Place in a jar or storage container and refrigerate for up to a week. Strawberry Rhubarb Crisp Recipe | Ina Garten | Food Network This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious topping for crepes! Nutrient information is not available for all ingredients. 2 pounds rhubarb stalks - sliced; 1 quart strawberries, halved; 1 lemon, cut in half; 1 cup Splenda; Instructions. The strawberry-rhubarb compote is fantastic; easy to make and a perfect balance to the sweetness of the almond paste base. Try and find rhubarb stalks that are smaller in size as they are less tough. Reduce heat to medium-low and simmer, stirring occasionally, until fruit is soft and mixture has thickened, about 20 minutes. Add sugar and salt; stir to coat evenly. Carefully skim the surface of the compote at the beginning of cooking, then stir often for the remainder of the cooking time. Delicious berries, stone fruit, and rhubarbs are in their season peak. dad. In a small saucepan add the rhubarb, strawberries, orange juice, water, honey, and sea salt. But this very simple compote is so unfussy to make and gives you many options for serving — there’s almost no reason not to whip it up right now! Rhubarb and Strawberry Compote Place all the ingredients in a large saucepan. It's fabulous either way. Sorry, your blog cannot share posts by email. Love the simplicity of this recipe. Combine two of your favorite fruits into one ultimate combination with our easy fruit recipe for Rhubarb and Strawberry Compote. Great for those winter days when youneed a bit of summer flavor to get throught he cold! You may substitute white sugar if desired. Could this sauce also be canned just like jam would be? Keep refrigerated. 27 calories; protein 0.3g; carbohydrates 6.8g; fat 0.1g; sodium 20.3mg. Whether you've just returned from a strawberry festival or you saw a nice big tub on sale at your local grocery store, there's always a good reason to break out this juicy red fruit and turn into the absolute best snacks and desserts. Remove from heat and let cool, about 30 minutes. Percent Daily Values are based on a 2,000 calorie diet. Compote will be done when strawberries are completely soft and broken down, and the rhubarb is mostly broken down and slightly transparent. This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious topping for crepes! Allow to simmer for about 20 minutes on medium to low heat, stirring occasionally. was very tasty ! This recipe has the strawberries added, but you should be able to can it as well. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Congrats! Summer is the perfect time for compotes! STEP 4 Let cool for about 10 minutes. Filed Under: Fruits, Kid friendly, Sauces, Strawberry, Summer, Vegetarian. Hull strawberries and cut into quarters. The sauce can be served cold or warm. loved it! At this point most of the fruit should have broken down, remove from heat. This strawberry rhubarb sauce is also a great topping for desserts like ice cream, custards, pannacotta, and even cakes. 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