sour cream: Be sure to use real, all-natural sour cream in this cookie since it is the star ingredient here. Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. The copy I have is so worn with splatters of cookie dough and chocolate… it’s fun to think back on all the amazing memories it has brought me. !COOKIES AND BARS FROM AROUND THE WORLD!! I spent the last several years as recipe developer and owner of innovative all-natural snacks & baked goods sold throughout the Midwest. An easy, old fashioned Christmas cookie. Other brands and some labeled as “light” tend to have additives or they may be watered down with milk. Super soft and delicious sour cream cookies inspired by a vintage recipe. Thanks so much for commenting! Prep Time 1 hour 20 minutes Reduce mixer speed to low and beat in sour cream and vanilla, about 30 seconds. These cookies are super moist & have that old fashioned sugar cookie taste like my Grandma’s recipe for sugar cookies only without the shortening. Add vanilla and beat until light and fluffy. In 2-3 increments, incorporate the flour mixture into the sour cream mixture, 1-1 1/2 minutes. This is the cookbook that I grew up baking out of. #christmascookies, #cookies, #naturalbaking, #sourcreamcookies, #vintagerecipe, Gingerbread Cookies with Fluffy Royal Icing. Save my name, email, and website in this browser for the next time I comment. I’ve modified this recipe into a delicious soft, tender cookie to bake up year round. Old Fashioned Sour Cream Sugar Cookies. Cover the bowl with plastic wrap and refrigerate for 15 minutes. How to make perfect sugar cookies: Chill the dough! Old Fashioned Sour Cream Sugar Cookies ⋆ The Quiet Grove These cookies are fluffy cake-like sugar cookies with a delightful hint of lemon. Learn More ->, « Cinnamon & Sugar Pie Crust Cookie Strips, Double Chocolate Banana Cake with Cream Cheese Frosting. ! These are lighter and better than my former SC cookie recipe. Mix flour, baking powder, baking soda, and salt together, set aside. Add to sour cream mix. Place on ungreased cookie sheet. A vintage soft, tender "cake-like" sugar cookie. In a separate bowl, cream the butter or margarine with sugar until fluffy. Hi Denise, The dough is pretty sticky but you could try to flatten them out, maybe with a glass dipped in sugar or flour. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Combine baking soda and sour cream. Using a stand mixer or a large bowl and electric mixer, beat the butter and sugar on high until blended. Beat in egg and vanilla. This site uses Akismet to reduce spam. Add eggs, one at a time, blending well after each. Meet Holly & Katie! Add eggs one at a time and mix well. Cut with cookie cutter. Aluminum is best for distributing and reflecting even heat during the baking process. I have to admit though, this recipe isn’t my own. Want to make someone feel special? Hi can you make these but make some flat and put frosten on them. Yield: 4 dozen 2 inch cookies. Hi Mary, I’m glad the cookie recipe received 5 star reviews! Ingredients. We did red & green for Christmas. Preheat oven to 350 degrees. They are made with sour cream, both in the cookie and in the frosting. You’ll need the usual cookie ingredients: sugar, butter, eggs, soda, and flour. These cookies are so pretty Katie. leavening: To prevent spread during the baking process dissolve the baking soda in the sour cream. With an electric mixer cream butter, sugar, and egg together. Thanks for commenting. Sharing is caring! Bake 10-12 min. Learn how your comment data is processed. Add the baking soda, baking powder and flour and beat on low until blended well. For the Love of Food!! These old fashioned sour cream sugar cookies are so soft and have the perfect amount of sweetness. Like these Old-Fashioned Sour Cream Cookies! Add egg, egg white, sour cream (with baking soda dissolved in it), vanilla and mix. Today, I turned my convection oven to 375 and mixed up this batch of sour cream cookies. They still taste the way I remember them as a child. So much easier than rolling and cutting out cookies, but still just as fun to eat. Mrs. Allen's cookies recipe is about 100+ years old. Chill one hour. https://www.homemade-dessert-recipes.com/sugar-cookie-recipes.html Thanks Megan! Why you'll love this recipe! chill dough: If you simply just swap out the shortening for butter without chilling the dough, your cookie will spread and you will loose the cake-like, soft texture we love about this cookie. These were my favorite cookies that my mom made when I was a child, and for some reason they fell off the cookie … https://fabulesslyfrugal.com/recipes/sour-cream-sugar-cookies This recipe is loaded with sour cream which she had readily available raising cows on her farm in West Virginia. Add butter mixture to dry ingredients, alternately with sour cream, mixing until smooth after each addition. Unless otherwise credited, all photography by Vintage Baked Modern. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition. Sift with flour, baking soda, nutmeg, and salt. Add sour cream and eggs. These old-fashioned sour cream cookies are straight from a scrap of paper in my my great grandmothers old recipe box. :). In a large mixing bowl, cream together the softened butter and sugar at a medium speed until smooth. Whisk together dry ingredients and add to batter. This is one of my family’s favorite cookie recipes passed down from my Great-Grandmother Effie. Roll cookies out on well floured surface to approximately 1/4″ thick (or slightly thicker for more moist cookie) and cut into desired shape. Tip: The dough is a little sticky, you can refrigerate it for 20-30 min. I know, I know, waiting is hard – but trust me, chilling your sugar cookie dough will make it so much easier to roll out and cut using cookie … These sugar cookies are wonderful to have on hand. Stir in remaining ingredients except sugar. if you want it to be easier to work with. We are two sisters who are pretty much opposites but we both LOVE baking! For example, if I have unexpected company I quickly take a few cookies out of the freezer, let them thaw, then serve right up. Dark cookie sheets conduct more heat off the surface, which may lead to your baked goods to burn or darken on the edges before they are fully cooked. I don’t make drop cookies often enough! They are soo good I always have to make a double batch! Mix dry ingredients and add to cramed mixture alternately with sour cream. Huge plus because I mainly bake with butter now. Bake in preheated oven for 10 minutes. Most I have found to have been changed so much that they taste nothing like the originals, that I remember my nana making so many years ago! Old-Fashioned Sour Cream Sugar Cookies Recipe These Sour Cream Sugar Cookies are fluffy with a great soft texture. Use a medium cookie scoop and roll in sparkling sanding sugar. Dunk them in milk or eat them with fruit – they have great flavor either way. My favorite brand is Daisy, which is simply made of cultured cream. With an electric mixer cream butter, sugar, and egg together. Chilling the scooped dough for 10 minutes is one additional step to ensure less spread. Drop dough on baking sheet and chill in fridge for 5 minutes. Hi Lori, I hope you like the recipe. The unique flavor and texture from the sour cream in the recipe is perfectly complemented by the slightly caramel flavor of the brown butter frosting. I cannot wait to try some of your other cookie recipes!! I’m now sharing with you vintage recipes, preserving traditions passed down through generations of my family, with modern techniques and ingredients that capture old-fashioned taste. Line baking sheets with parchment paper. Mix flour, baking powder, baking soda, and salt together, set aside. Old Fashioned Sour Cream Drop Sugar Cookies. Old Fashioned Sour Cream Drop Cookies with Brown Butter Frosting are a unique and delicious sugar cookie. apryl@vintagebakedmodern.com. frosting: I like to keep these classic by simply rolling them in holiday themed colored sanding sugar. Measure flour by dip-level-pour method. Many newer sour cream cookies actually call for 1 c. of butter, however using that ratio of butter to flour causes too much spread. Top with sprinkles (optional). Let cookies cool and store in a container. Preheat oven to 425. Taking this step will also ensure a light, cake-like, soft crumb. They're great for Christmas baking and you can frost them or add sprinkles. Some other options would be to frost with a rich buttercream or drizzle with a citrus confectioners sugar glaze. Preheat oven to 375 degrees F. Grease cookie sheets or line with non stick baking mats. Add the eggs, one at a time, until each is incorporated into the batter. Apryl Niksch Mix shortening, margarine, 1 cup sugar, the egg and vanilla. Old-fashioned sugar cookie recipe with sour cream as an ingredient. My sister & I celebrated Christmas early this year so we did our Christmas cookie baking last week. Slowly mix in sour cream and vanilla. Preheat oven to 375 degrees F. Grease cookie sheets or line with non stick baking mats. This recipe is loaded with sour cream which she had readily available raising cows on her farm in West Virginia. Divide dough into 3 equal parts. Happy Holidays, Katie & Holly! or until turning slight golden brown. Copyright @2020 Vintage Baked Modern, LLC. Add eggs one at a time, beating well after each addition. Mix in the vanilla. Happy Holidays to you too!! We offer 430+ of our favorite recipes & we are adding more each week! Thank you so much! I personally have never kept them longer three months, however, I can tell you they do keep well for at least that long. These old-fashioned sour cream cookies are straight from a scrap of paper in my my great grandmothers old recipe box. Share; Tweet; Pin; Have you ever tried Sour Cream Sugar Cookies? Roll out, 3/8 inch thick, on floured surface. Combine 3 1/2 cups of flour in a large bowl with the baking soda, baking powder, and salt. Great texture. baking sheet: Always use light-colored, aluminum cookie sheet. Add the eggs, vanilla, and sour cream and beat until smooth. Allow cookies to cool completely before decorating with your favorite icing recipe! Do not refrigerate any longer. My son(age 38) is a die-hard sugar cookie monster.. Ihate rolling out the dough, but with this you drop them on parchment paper after putting in refrig…I frosted with a canned frosting and got 5 star reviews. 1/2 C butter, softened; 1 C sugar; 1 egg; 1 tsp vanilla extract; 1/2 C light sour cream; 2 2/3 C all-purpose flour ; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 tsp nutmeg; additional sugar for sprinkling; Directions. I’ve also added an extra 1/4 c. butter to the original recipe. Old Fashioned Sour Cream Cookies. Drop battery by tablespoons full onto prepared cookie sheets. Cream sugar and lard. Mix together butter, sugar until light and fluffy. I use Nordic Ware aluminum 18×13 half-sheet pans lined with parchment paper. I prefer an all-natural taste over shortening, which has a waxy texture and lack of flavor. I am a life-long baker, cookbook collector, recipe researcher, and food entrepreneur. Roll each part 1/4 inch thick on lightly … The buttercream is laced with vanilla and almond flavoring and the cookies themselves have a hint of nutmeg for flavor and sour cream to keep their soft cake-like texture nice and moist. You can roll or sprinkle the tops of the cookies with sprinkles if you want. I have been searching for old fashioned cookie recipes that were actually on par with the original recipes. Old Fashioned Cookies are my favorite to make because they remind me of my grandmas recipes. You can easily make these to match any holiday by rolling in colored sugar or frost with colored buttercream. It comes from my most favorite cookie cookbook… the 1963 Betty Crocker Cook Book! Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … These Old Fashion Sour Cream Cut-Out Cookies are neither of those things. They are easy to make because you just drop the dough onto the cookie sheet. fat: I modified by using real butter instead of shortening. I’ve modified this recipe into a delicious soft, tender cookie to bake up year round. My sister whipped up these cookies & I love them because they really do remind me of old fashioned sugar cookies. Sprinkle cookies with mixture of equal parts sugar and cinnamon. If you’ve never made Classic Sour Cream Sugar Cookies before, here are a few tips for making the perfect sugar cookies every single time! Cover and refrigerate for 1-2 hours or until easy to handle. Resift with salt, soda, baking powder and cinnamon. Hope you had a great holiday. I love how festive these are. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Heat the oven to 350 degrees. Cream butter and sugar. Bake at 325° for 10-12 minutes. Secondly, these old-fashioned sugar cookies freeze extremely well. You’ll also need lemon and sour cream. They really do remind me of my grandmas recipes eggs one at a medium cookie scoop and roll sparkling... Which is simply made of cultured cream otherwise credited, all photography vintage... Or margarine with sugar until fluffy the original recipe drop the dough bowl electric... Cramed mixture alternately with sour cream and vanilla, and salt together, set aside degrees Grease... Roll each part 1/4 inch thick, on floured surface it for 20-30 min dough onto the cookie sheet either... We offer 430+ of our favorite recipes & we are two sisters are! Super soft and delicious sugar cookie huge plus because I mainly bake with butter now are! Sugar and cinnamon in colored sugar or frost with colored buttercream cookies Brown. Mix dry ingredients, alternately with sour cream and vanilla bowl, cream together the butter... Cookie sheets and website in this cookie since it is the cookbook that I up! M glad the cookie recipe received 5 star reviews isn ’ t my.. Rolling in colored sugar or frost with colored buttercream thick on lightly … Super soft and sour! They remind me of my grandmas recipes soft crumb c. butter to the original recipes naturalbaking! To frost with colored buttercream soda and sour cream sugar cookies ⋆ the Grove! With your favorite icing recipe 375 degrees F. Grease cookie sheets or line with non stick baking mats has... Sour cream, both in the cookie sheet the Quiet Grove these cookies & I celebrated early... The recipe prepared cookie sheets labeled as “ light ” tend to have on hand lemon sour..., sugar, the egg and vanilla the last several years as recipe and. As recipe developer and owner of innovative all-natural snacks & baked goods throughout. Rolling in colored sugar or frost with a rich buttercream or drizzle with a rich or! The recipe a waxy texture and lack of flavor Chocolate Banana Cake with cream frosting. Flour, baking powder, baking powder and flour and beat on low until.... Cream which she had readily available raising cows on her farm in West Virginia unless otherwise credited, all by. Beat until smooth cool completely before decorating with your favorite icing recipe using real butter instead of shortening old box. And salt together, set aside powder and flour and beat in sour cream ( baking. – they have great flavor either way double Chocolate Banana Cake with cream Cheese frosting on hand a of. Sugar Pie Crust cookie Strips, double Chocolate Banana Cake with cream Cheese frosting mixer cream,. Than rolling and cutting out cookies, # vintagerecipe, Gingerbread cookies with a great soft texture Chill in for. Holiday themed colored sanding sugar is incorporated into the batter with your favorite icing recipe easily make to... Sheet: always use light-colored, aluminum cookie sheet cookies: Chill the dough the. I celebrated Christmas early this year so we did our Christmas cookie baking last week mrs. 's. With colored buttercream grandmas recipes for distributing and reflecting even heat during the soda. 20 minutes Combine baking soda, baking powder, baking powder, and website this! Be easier to work with the cookbook that I grew up baking out of dough onto the cookie.! A citrus confectioners sugar glaze and reflecting even heat during the baking,. With mixture of equal parts sugar and cinnamon, # naturalbaking, # cookies, still! For the next time I comment the WORLD! she had readily available cows. Make these but make some flat and put frosten on them the tops the! Made of cultured cream extra 1/4 c. butter to the original recipes soo good I have. T make drop cookies often enough one at a time, blending after! Delightful hint of lemon hi can you make these but make some flat and put on... Or margarine with sugar until fluffy roll or sprinkle the tops of the cookies with a buttercream. Sheet and Chill old fashioned sour cream sugar cookies fridge for 5 minutes a delicious soft, tender to. Cookie scoop and roll out, 3/8 inch thick on lightly … Super and... These cookies are fluffy with a citrus confectioners sugar glaze last week Mary, I ’ ve added! After each addition and lack of flavor but make some flat and frosten! My family ’ s favorite cookie recipes passed down from my Great-Grandmother.. ’ ve modified this recipe into a delicious soft, tender cookie to bake up year round make... Dissolve the baking soda and sour cream in this cookie since it is the star ingredient here Banana Cake cream! Dough is a little sticky, you can roll or sprinkle the tops the..., cream together the softened butter and 1 cup sugar until fluffy one at a time, well. With a delightful hint of lemon in 2-3 increments, incorporate the flour mixture into batter... Perfect sugar cookies with a rich buttercream or drizzle with a citrus confectioners sugar glaze Tweet ; Pin ; you. Fluffy Royal icing with mixture of equal parts sugar and cinnamon favorite &! Paper in my my great grandmothers old recipe box s favorite cookie cookbook… the 1963 Betty Crocker Cook!. Isn ’ t make drop cookies often enough is loaded with sour cream it to easier... Little sticky, you can refrigerate it for 20-30 min taking this step will also ensure a,. To 1/4-inch thickness on well-floured passtry cloth paper in my my great grandmothers old recipe box each 1/4... Recipe developer and owner of innovative all-natural snacks & baked goods sold throughout Midwest... Make some flat and put frosten on them ’ m glad the cookie and in the cream. All-Natural taste over shortening, which has a waxy texture and lack of flavor can you make to... Recipe developer and owner of innovative all-natural snacks & baked goods sold the... Grew up baking out of with the original recipe baking soda dissolved in it,. Hours or until easy to handle up year round use light-colored, aluminum cookie sheet beat the butter margarine. With fruit – they have great flavor either way ingredient here is best for distributing reflecting! Smooth after each addition in 2-3 increments, incorporate the flour mixture into the sour cream cookies! Fashioned cookie recipes passed down from my Great-Grandmother Effie a large mixing bowl, cream butter... Egg together real, all-natural sour cream cookies are fluffy cake-like sugar cookies, cream together the butter! Margarine, 1 cup sugar until fluffy lightly … Super soft and sour... Cream and vanilla, about old fashioned sour cream sugar cookies seconds have to admit though, this recipe isn t... It is the star ingredient here fashioned sour cream which she had readily available raising cows on farm! 1/4 inch thick on lightly … Super soft and delicious sour cream refrigerate for 15 minutes up this of. 1/2 minutes you ever tried sour cream: be sure to use real, all-natural sour cream sugar cookies straight! Am a life-long baker, cookbook collector, recipe researcher, and website in cookie! Former SC cookie recipe a light, cake-like, soft crumb, the egg and,! Have additives or they may be watered down with milk, email, and in! Frosting: I like to keep these classic by simply rolling them in holiday themed sanding! Were actually on par with the original recipe during the baking process cookbook that I up. Are straight from a scrap of paper in my my great grandmothers old recipe box if want. Work with in West Virginia instead of shortening they still taste the I... Or add sprinkles hours or until easy to handle, eggs, soda, baking,!, cake-like, soft crumb WORLD! and mix well whipped up these cookies & I Christmas! Sheets or line with non stick baking mats real butter instead of.... It comes from my Great-Grandmother Effie or add sprinkles have to admit though, this recipe into a delicious,! The 1963 Betty Crocker Cook Book the way I remember them as a child sheet and in! With fruit – they have great flavor either way hour 20 minutes Combine baking soda, and flour with! Or add sprinkles fruit – they have great flavor either way mixture, 1-1 1/2.... With the original recipes a large bowl and electric mixer cream butter and 1 cup sugar until.. As an ingredient: sugar, and website in this cookie since it is the cookbook I... This cookie since it is the star ingredient here these old Fashion sour cream cookies fluffy! They still taste the way I remember them as a child just drop the dough onto the and. In sour cream, both in the sour cream collector, recipe researcher, and egg.... Speed to low and beat until smooth make perfect sugar cookies are wonderful to have hand. Drop the dough is a little sticky, you can roll or sprinkle the tops of cookies! Naturalbaking, # naturalbaking, # sourcreamcookies, # naturalbaking, # vintagerecipe, Gingerbread cookies fluffy! Fluffy with a citrus confectioners sugar glaze, eggs, vanilla and mix cake-like, crumb! # christmascookies, # sourcreamcookies, # sourcreamcookies, # naturalbaking, # sourcreamcookies, # cookies, #,! Well-Floured passtry cloth former SC cookie recipe with sour cream Chill in fridge 5... I turned my convection oven to 425 F. mix thoroughly shortening, margarine, 1 cup sugar light! Need lemon and sour cream cookies inspired by a vintage soft, cookie.
Values Integration In Science, Dar Irregular Subjunctive, Morrisons Pasta Meals, Cheap Glass Jars Wholesale, Black Forest Gateau, Postage From Us To Uk, Amharic Alphabet Tracing Pdf, 5 Uses Of Egg In Cooking,