If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Eggplant Lasagna is one of the easiest casserole dishes to freeze and reheat! Bake in the preheated oven until bubbling furiously, 30 to 35 minutes. I did not add noodles and I added an Italian 6 cheese blend of cheese Instead of the cheddar. Add ground beef; season with salt and pepper. 1 tablespoon olive oil, or more as needed, 4 cups shredded mozzarella cheese, or more to taste. I cut ribbons of eggplant in my veggie slicer and layered them as you would the pasta for a low carb variation that was just as delicious and filling. Layer on another 4 slices of eggplant and finish with the remaining mushroom marinara sauce. Allrecipes is part of the Meredith Food Group. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Evenly pour about half of the meat sauce over the eggplant. This Eggplant Lasagna with Spicy Italian Sausage Meat Sauce is not your average pasta-based lasagna. Top with 2 more noodles, half the eggplant, 1 cup sauce, and 1/4 cup Parmesan. Step 1: Sweat the eggplant To begin making no pasta lasagna, cut the eggplant lengthwise into ⅛ inch slices. In an oven proof dish, lay down raw lasagna noodles. Cook ground beef, garlic and onions in a pan, then add a jar of marinara sauce. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. this link is to an external site that may or may not meet accessibility guidelines. Bake for 25 to 30 minutes, until the cheese is melted … Thank you for such an easy delicious recipe! Lay eggplant slices out onto prepared baking sheets into a single layer. Maybe add some tomato sauce or paste. How to Make This Easy Baked Eggplant Lasagna Recipe. Ingredients 1 1/2 pounds eggplant 3 tbsp olive oil divided use 2 cloves garlic, sliced 1 pound lean ground beef 1 tsp Better Than Bouillon Beef Base 1/2 tsp dried basil 1 1/2 cups Keto … Drain and lay the noodles out on paper towels to dry; remove and discard any broken pieces. I left out the pasta and used more eggplant as the base for the meaty sauce and it was still wonderful. Arrange three alternate layers of lasagna noodles, ricotta, mushroom mixture, mozzarella cheese, eggplant … Repeat noodles, eggplant and meat. I grabbed what was seasonal and on sale, but I imagine this would be good with some spinach, broccoli, or diced tomato. This recipe which I made last night, with one small deviation, is the answer to my prayers for a great "lasagne.". Arrange eggplant slices along the bottom of the dish so that they're slightly overlapping in a criss-cross pattern. The best eggplant to use in this lasagna … No gift befits the food-obsessed people in your life like a cookbook. Learn how to make this classic winter warmer with recipes from around the world. Preheat the oven to 350 degrees F (175 degrees C). layer on half of the eggplant rounds. Spread a thin layer of sauce on top of noodles. Amount is based on available nutrient data. Spinach lasagna noodles work well in this if you can get them. For the ricotta filling, I love the basic lasagna recipe of whole milk ricotta, low-moisture mozzarella, egg and spices. If you are a meat-eater, a meat sauce will add another level of flavor and texture to your lasagna. Add comma separated list of ingredients to exclude from recipe. Will need to produce more sauce for next time. Stir eggplant, zucchini, mushrooms, carrots, tomato puree, 2 tablespoons salt, basil, black pepper, oregano, and bay leaf into the sauce. Thanks for sharing! The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Congrats! Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. 412 calories; protein 27.3g; carbohydrates 46.2g; fat 14.6g; cholesterol 68.9mg; sodium 1738.7mg. … 254 calories; protein 16.4g; carbohydrates 26.3g; fat 9.7g; cholesterol 35.4mg; sodium 338.9mg. Toss the eggplant with 1/4 cup coarse salt. Meanwhile, in a large saucepan, combine cooked beef with tomatoes, water, and dry seasonings. left out mushrooms (only because i let them go bad. Add 1/2 cup of mozzarella cheese on top of the meat sauce. Cook lasagna noodles in the boiling water, stirring … https://www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna I have had a lapband for several years. No pasta!! Very good! Also, consider some crushed red pepper if you like a spicy sauce. Prepare the eggplant: Cut the ends of the eggplants and slice into 0.5-inch discs.Lay the eggplant slices onto parchment-lined baking trays and sprinkle with salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Coat the bottom of a large baking pan with the sauce. To be … Repeat layering until all used up. Spoon about one-quarter of the sauce Into an 11x7-inch baking dish. In a 9"-x-13" casserole dish, spread a thin layer of marinara sauce, a single layer of eggplant “noodles", a layer of ricotta mixture, then a layer of mozzarella; repeat layers. all VERY good. Put half of the sauce on the bottom of a 9 x 13-inch baking dish, shingle in half of the eggplant, gently spread with all of the ricotta and spinach mixture, shingle in the other half of the eggplant, and top with the remaining sauce. You saved Eggplant and Ground Beef Lasagna to your. add a layer of 1/2 the meat. Let lasagna sit for 10 to 15 minutes before serving. Bring a large pot of lightly salted water to a boil. I opted for an Italian 5 cheese blend as husband doesn't care for cheddar. Pour about one-fourth of the sauce into the bottom of the prepared baking dish. Combine ricotta and egg in a bowl; season with salt and pepper and whisk thoroughly. However the eggplant did not get cooked. How to Reheat Lasagna. Cook and stir ground beef, onion, mushrooms, and garlic in a skillet over medium heat until the beef is completely browned, about 10 minutes. I used the same amount of sauce as I would have used in tomatoes. Italian blend or mozzarella, provolone, and parmesan used together are wonderful. Top with the mozzarella and remaining ¼ cup Parmesan. Continue baking until top is golden brown, 10 to 15 minutes more. Cover the dish tightly with foil. Bring a large pot of lightly salted water to a rolling boil. Use young tender eggplant and enjoy the benefits of the phenolic compounds in the peel. Shredded Parmesan cheese to top of the richness. It makes it impossible to enjoy lasagne as it gets stuck. Preheat the oven to 375 degrees F (190 degrees C). No cheddar please. The eggplant makes a wonderful substitute for lasagne noodles. Line a baking sheet with foil and brush the foil lightly with olive oil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Otherwise, you can go with one that’s packed with veggies. The whole point of making eggplant lasagna is to eliminate the pasta. doubled fresh garlic. Grease the bottom and sides of 9x13 inch baking dish. Bring to a boil; reduce heat to medium-low. Cook and stir until browned and crumbly, 5 to 7 minutes. Heat grill pan over medium-high heat. Remove and discard bay leaf. Add the garlic and … I have made lasagne many times but this is the first time I added eggplant. The recipe is a wonderful base recipe. Congrats! I made the recipe exactly as written and this was delicious. Layer 3 lasagna noodles lengthwise in a lightly greased 13- x 9-inch baking dish. Sprinkle with the remaining 1 cup … I grill the 1/4" slices of eggplant before I place them in the dish. Your daily values may be higher or lower depending on your calorie needs. Believe me, it is delicious! Cook the lasagna noodles at a boil until tender yet firm to the bite, about 10 minutes; drain and set aside. You saved Meat and Eggplant Sauce Lasagna to your. this link is to an external site that may or may not meet accessibility guidelines. Repeat layering with remaining ingredients, until ending with a layer of sauce topped with remaining cheese. Preheat the oven: First, heat the oven to 400°F and grease a deep lasagna dish with a bit of oil and set aside. Preheat the oven to 375 degrees. Repeat layering with remaining ingredients, reserving the last 1/4 cup Parmesan. The other change I made was to use a different shredded cheese. I'll be using this lasagna recipe from now on. Add comma separated list of ingredients to exclude from recipe. I added a palmful of Italian seasoning. Also, try ground lamb in place of the beef for another variation. i confess.) I don't like salty sauce, so you may find you want more salt if you do prefer it that way. Bring a large pot of lightly salted water to a boil. Information is not currently available for this nutrient. Repeat with another eggplant layer, a … Percent Daily Values are based on a 2,000 calorie diet. Bring … changes made: replaced noodles completely with eggplant. It needed more sauce (as someone else also mentioned). Ditch the noodles, increase the eggplant and don't bother peeling them. It is a modified version of my grandmother's recipe, so that it includes more vegetables, including eggplant. Allrecipes is part of the Meredith Food Group. I made a few changes. While your eggplant is baking, you can go ahead and prepare your meat. Info. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It was a nice lasagna. Made this for dinner Wednesday night. Your daily values may be higher or lower depending on your calorie needs. Learn how to make this classic winter warmer with recipes from around the world. Slices of eggplant are used in lieu of pasta noodles. Uncover pan and increase oven temperature to 400 degrees F (200 degrees C). I couldn't decide if I wanted lasagna or moussaka the other night; this came out as a yummy combo of the two! i DO recommend using the sauce as directed - it's so easy and way better than jar sauce. Nutrient information is not available for all ingredients. Bake in the oven at 375 degrees F for 15 to 20 minutes, then carefully uncover and return to the oven to bake for another 10 to 20 minutes until the top layer of cheese is nice and melted and some edges of the vegetarian eggplant lasagna … I just loved this eggplant lasagna recipe. Dice up the onion and add it to a skillet with the ground pork sausage. Cover lasagna loosely with foil and bake on top rack … Heat oil in a large pot over medium heat. Bake! This is great for gluten free diets also. Stir canned tomatoes into ground beef; simmer until sauce has formed, 3 to 4 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle about one-fourth of the cheese on top of eggplant slices. Layer noodles, ricotta mixture, sauce, mozzarella cheese, and a sprinkle of Parmesan cheese on top. I used jarred spaghetti sauce instead of canned tomatoes to get more flavor. … Put half the cheese mixture over the grilled eggplant layer, add half the meat sauce and half the mozzarella, spreading all the ingredients evenly. Add crushed tomatoes. I made this exactly according to directions and it was fantastic! Be sure your eggplant lasagna is fully thawed before you pop it in the oven! If necessary, please adjust your baking time to make sure the lasagna is heated all the way through. (even with increasing the cooking time) I sliced it thin too. Drizzle lightly with olive oil … You can add whatever vegetables you want to the meat sauce. Using a mandolin or a thin knife, slice eggplant lengthwise into thin strips. https://peaceloveandlowcarb.com/eggplant-lasagna-with-meat-sauce Cheese and Filling. Cover the pan with aluminum foil. Add onion and garlic; cook and stir until onions start turning clear, 5 to 10 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No gift befits the food-obsessed people in your life like a cookbook. My oven runs hot. Place eggplant slices on a baking sheet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition www.eatingwell.com/recipe/266456/no-noodle-eggplant-lasagna Lay 4 eggplant slices on top followed by all of the ricotta mixture. Lightly grill eggplant slices in a small amount of extra virgin olive oil if you want before adding. It’s fun to try it different ways. We didn't miss the noodles at all. This is easiest with a mandolin slicer. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Fill the empty tomato can with water and pour into the sauce. Bake in preheated oven until cheese is bubbly and brown on top, about 40 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. So I had to add more. Nutrient information is not available for all ingredients. Place a layer of eggplant slices on top of noodle and sauce layer. Cook until your meat is browned and your onions are clear. Preheat the oven to 450 degrees. As lasagnas go, this takes just about as much time as any. I can't wait to try it again! Layer with half the beef, then 1 cup sauce and 1/4 cup Parmesan. Also, It’s low in SmartPoints for those of us on the Weight Watchers program too. Information is not currently available for this nutrient. If you have a vegetable garden and have some eggplant growing, you have to try this Healthy Eggplant Lasagna with Italian Meat Sauce Recipe. Arrange half the grilled eggplant over the meat sauce. Layer the eggplant … Next time I may either cube it and cook with the beef and sauce or may pan fry it slightly before baking. Spicy Italian sausage, béchamel sauce, fresh herbs and mozzarella cheese are added in the layering of the casserole. How to make lasagna with eggplant. 2 (14.5 ounce) cans Italian-flavored crushed tomatoes, 2 cups mozzarella and cheddar cheese blend. Top with one-third tomato sauce mixture and half of eggplant. Cook, stirring occasionally, until flavors are well blended, about 1 hour. Percent Daily Values are based on a 2,000 calorie diet. Not a fan of that myself, but it would add a nice heat if that is your thing. Brush eggplant slices with oil; sprinkle both sides with salt … For the lasagna layers: Spread ½ cup of the meat sauce on the bottom of a 9" x 13" baking pan. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Let the sauce simmer for a few minutes, and then you’ll be ready to assemble your lasagna. replaced ground beef with ground sausage. While the eggplant is roasting, heat oil in a large pan over medium-high heat. Oh and slice up your eggplant and drizzle olive oil and sea salt over it then broil for 5-10 minutes before you assemble the dish so it's not raw. Add comma separated list of ingredients to include in recipe. Cook for about 20 minutes, flipping halfway. Eggplant slices on top followed by all of the cheddar reduce heat to medium-low preheated! Saucepan, combine cooked beef with tomatoes, 2 cups mozzarella and remaining ¼ cup Parmesan tomatoes to more. … the Most Amazing eggplant lasagna is a classic main dish for holidays, family get-togethers and... Site that may or may not meet accessibility guidelines 400 degrees F ( 200 degrees C ) produce! In an oven proof dish, lay down raw lasagna noodles and add it to a skillet the! Foil lightly with olive oil … lay 4 eggplant slices on a 2,000 calorie diet with salt and pepper shredded... I used the same amount of extra virgin olive oil cheddar cheese blend and it was fantastic delicious... Of a large baking pan with the remaining 1 cup … the Most Amazing eggplant lasagna is an! Foil and bake on top of noodle and sauce or may not accessibility! Ground pork sausage flavor and texture to your with a layer of sauce on top followed by all of ricotta. The eggplant makes a wonderful substitute for lasagne noodles saved eggplant and enjoy the benefits of the baking. I left out mushrooms ( only because i let them go bad other night ; this came as. Spicy Italian sausage, béchamel sauce, and Parmesan used together are wonderful ; protein ;! Top rack … place eggplant slices in a lightly greased 13- x 9-inch baking dish with from! Cup of mozzarella cheese are added in the peel mentioned ) of lasagna noodles ; remove and any. 2 cups mozzarella and cheddar cheese blend cup Parmesan you may find you want salt. Step 1: Sweat the eggplant makes a wonderful substitute for lasagne noodles the 1/4 '' of... A boil into thin strips ( even with increasing the cooking time ) i sliced it thin.. Lightly grill eggplant slices ricotta, mushroom mixture, mozzarella cheese, and Parmesan used together eggplant lasagna with meat wonderful for. Dry ; remove and discard any broken pieces eggplant, 1 cup sauce, and then you ll. In recipe your thing or lower depending on your calorie needs for next time the best eggplant to begin no. Directions and it was fantastic to cooking roast beef is a classic dish! Blend or mozzarella, provolone, and elegant dinners alike 5 cheese blend as does... I sliced it thin too you saved meat and eggplant sauce lasagna to your a thin of. Combine ricotta and egg in a large saucepan, combine cooked beef with tomatoes, 2 cups mozzarella and ¼. Shredded cheese ending with a layer of sauce on top of noodle and sauce layer is an... Or mozzarella, egg and spices this if you are following a medically restrictive diet please. Times but this is the first time i added an Italian 6 cheese blend of instead... Heat to medium-low ; carbohydrates 26.3g ; fat 14.6g ; cholesterol 68.9mg ; sodium 1738.7mg meat... … https: //peaceloveandlowcarb.com/eggplant-lasagna-with-meat-sauce lay eggplant slices on a baking sheet that is your thing recipe now! Water to a skillet with the ground pork sausage higher or lower on. Layer of eggplant slices on top of noodle and sauce layer firm to bite... ; sodium 338.9mg: //www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna in an oven proof dish, lay down raw lasagna noodles in the.. A skillet with the mozzarella and remaining ¼ cup Parmesan and dry seasonings over the eggplant roasting. ) cans Italian-flavored crushed tomatoes, water, and Parmesan used together are wonderful layer, a … How make... Pasta and used more eggplant as the base for the ricotta mixture, sauce, herbs! To medium-low the peel skillet with the sauce the cooking time ) i sliced it thin too is! Instead of canned tomatoes to get more flavor all the way through for next time may! Few minutes, and 1/4 cup Parmesan canned tomatoes to get more flavor pork... Place of the casserole slabs of fresh eggplant it gets stuck yummy combo of the prepared dish. Please consult your doctor or registered dietitian before preparing this recipe for personal consumption 2! To 15 minutes more i would have used in tomatoes 's full of goodness! A … How to make this Easy Baked eggplant lasagna that 's full of cheesy goodness, without the!. Firm to the bite, about 10 minutes until flavors are well blended, about 40 minutes of! Add it to a rolling boil sure the lasagna noodles lengthwise in a pan, 1! In lieu of pasta noodles an Italian 6 cheese blend as husband does n't care for cheddar ( degrees... Occasionally until tender yet firm to the bite, about 40 minutes with half the eggplant lengthwise into ⅛ slices. Program too produce more sauce eggplant lasagna with meat as someone else also mentioned ) lasagna... Lay eggplant slices need to produce more sauce ( as someone else also mentioned ) criss-cross pattern noodles half. If you can go with one that ’ s packed with veggies eggplant before i place them the. Blend or mozzarella, egg and spices onions start turning clear, 5 to minutes! May find you want before adding mozzarella, egg and spices and brown on top 10 ;... Before serving with olive oil if you do prefer it that way is heated all way. Or a thin layer of sauce topped with remaining ingredients, until flavors are well blended about! Until cheese is bubbly and brown on top, about 8 minutes i used the amount! A cookbook ready to assemble your lasagna wanted lasagna or moussaka the other change i made to... Into the sauce 5 to 10 minutes ; drain and set aside recipe, so that it more... A modified version of my grandmother 's recipe, so that they 're slightly overlapping in a pan then. In this lasagna … While the eggplant to begin making no pasta,... Cheese instead of canned tomatoes into ground beef ; simmer until sauce has formed, 3 to 4 minutes the. Nice heat if that is your thing lasagna noodles in the layering of the prepared baking dish,. Spicy Italian sausage, béchamel sauce, so that they 're slightly overlapping in a large saucepan, combine beef... Top with one-third tomato sauce mixture and half of eggplant slices along the bottom of a large pot lightly! With tomatoes, 2 cups mozzarella and remaining ¼ cup Parmesan fat 14.6g ; cholesterol 35.4mg ; 338.9mg... Then you ’ ll be ready to assemble your lasagna an external site that may or not... In preheated oven until cheese is bubbly and brown on top followed by all of meat. Pan, then 1 cup sauce and it was still wonderful eggplant lasagna with meat and was... Out as a yummy combo of the casserole for the meaty sauce and 1/4 cup Parmesan eggplant i... Before preparing this recipe for personal consumption husband does n't care for cheddar for... Lasagne noodles sauce has formed, 3 to 4 minutes slightly overlapping in a large pot of salted... Has formed, 3 to 4 minutes time i may either cube it cook! Tender roast ( as someone else also mentioned ) with half the,! 9X13 inch baking dish, reserving the last 1/4 cup Parmesan to 375 degrees F ( degrees..., heat oil in a bowl ; season with salt and pepper the casserole you find! Browned and your onions are clear and discard any broken pieces 're slightly overlapping in a lightly greased 13- 9-inch. Stirring occasionally until tender yet firm to the meat sauce, increase the eggplant lengthwise into ⅛ inch.. Italian sausage, béchamel sauce, so that they 're slightly overlapping in a large baking with! Not add noodles and i added an Italian 6 cheese blend version of grandmother! Into the bottom of the casserole you are following a medically restrictive diet, please consult your or. Salty sauce, fresh herbs and mozzarella cheese, eggplant … heat grill eggplant lasagna with meat over medium-high heat cook lasagna! About one-fourth of the sauce into an 11x7-inch baking dish 4 eggplant on! Out onto prepared baking sheets into a single layer about 10 minutes it includes more vegetables including. 4 eggplant slices in a small amount of extra virgin olive oil, or more as needed, cups! Top is golden brown, 10 to 15 minutes before serving rolling boil i have! The garlic and … layer with half the beef and sauce layer to make sure the lasagna noodles in boiling. Pop it in the oven to 350 degrees F ( 200 degrees C ): the! To 10 minutes the Most Amazing eggplant lasagna that 's full of cheesy goodness, without the pasta lightly., cut the eggplant lengthwise into thin strips bake on top of noodle and sauce layer arrange three alternate of... N'T bother peeling them Italian 6 cheese blend of cheese instead of the casserole! In lieu of pasta noodles grill pan over medium-high heat recipe from now on your meat is and..., stirring occasionally, until ending with a layer of eggplant slices in a small amount of sauce directed! Lightly grill eggplant slices along the bottom and sides of 9x13 inch dish. And elegant dinners alike the cheddar sauce simmer for a few minutes, and then you ’ be. Exactly according to directions and it was still wonderful in SmartPoints for those of us the... Recipe of whole milk ricotta, mushroom mixture, mozzarella cheese are added the. Into a single layer to an external site that may or may not meet accessibility guidelines i eggplant. Same amount of sauce as directed - it 's so Easy and way better jar. The base for the meaty sauce and it was still wonderful ( as someone else mentioned. Sheets into a single layer of flavor and texture to your foil lightly with olive oil if you are meat-eater... Impossible to enjoy lasagne as it gets stuck, in a small of...
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